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Natural rice vinegar beverage

A technology of rice vinegar and beverages, which is applied in the fields of application, food preparation, food science, etc., and can solve problems such as the lack of pure natural beverages and the impact on human health

Inactive Publication Date: 2013-04-03
袁亚群
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Beverage is a kind of liquid used to quench thirst. There are various types of it. Existing beverages are generally added with synthetic substances such as pigments, preservatives, and spices. Long-term drinking will affect human health.
There are currently no all-natural beverages on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of preparation method of natural rice vinegar beverage, 20 grams of honeysuckle, 30 grams of mint leaves, 25 grams of lotus leaves, 20 grams of roselle are put into clear water and soaked for 1 hour; 2000 milliliters of water are heated and boiled, after adding soaked honeysuckle, peppermint Leaves, lotus, roselle, add 40 grams of gourd tea, simmer for 1 hour, cool to room temperature and filter, then add 1800 grams of maltose, 5 ml of malic acid, heat to 80 degrees Celsius for high-temperature sterilization, and the obtained The natural rice vinegar drink.

Embodiment 2

[0019] A kind of preparation method of natural rice vinegar beverage, 25 milliliters of honeysuckle, 35 milliliters of mint leaves, 26 milliliters of lotus leaves, 25 milliliters of roselle flowers are put into clear water and soaked for 1 hour; 2000 milliliters of water are heated and boiled, after adding soaked honeysuckle and mint leaves, lotus, and roselle, add 42ml of gourd tea, simmer for 1.5 hours, cool to room temperature and filter, then add 1900g of maltose, 8ml of malic acid, heat to 80 degrees Celsius for high-temperature sterilization, and the obtained The natural rice vinegar drink.

Embodiment 3

[0021] A kind of preparation method of natural rice vinegar beverage, 30 grams of honeysuckle, 40 grams of mint leaves, 30 grams of lotus leaves, 30 grams of roselle are put into clear water and soaked for 1 hour; 35000 milliliters of water are heated and boiled, after adding soaked honeysuckle, peppermint Leaves, lotus, roselle, add 45 grams of gourd tea, simmer for 2 hours, cool to room temperature, filter, then add 2000 grams of maltose, 10 ml of malic acid, heat to 80 degrees Celsius for high-temperature sterilization, and the obtained The natural rice vinegar drink.

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PUM

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Abstract

The invention discloses a natural rice vinegar beverage which comprises the following components by weight parts: 200-400 parts of rice vinegar, 1800-2000 parts of maltose, 5-10 parts of malic acid, 30-40 parts of mint leaves, 20-30 parts of honeysuckle, 40-45 parts of desmodium triquetrum, 25-30 parts of lotus leaves, 20-30 parts of roselle and 2000-35000 parts of water. The natural rice vinegar beverage prepared by the invention is sour and sweet and tasty, and has the effects of clearing away heat and toxic materials, moistening lung to arrest cough, and the like.

Description

technical field [0001] The invention belongs to the field of food and relates to a natural rice vinegar drink. Background technique [0002] Beverage is a kind of liquid that is used for quenching thirst, and its kind is various, and existing beverage is generally added with synthetic substances such as pigment, preservative, spices, and drinking for a long time can affect human health. There are currently no all-natural beverages on the market. Contents of the invention [0003] Purpose of the invention: In order to solve the deficiencies of the prior art, the present invention provides a natural rice vinegar beverage that is sweet and sour, can clear away heat and detoxify. [0004] Technical solution: a natural rice vinegar beverage, which consists of rice vinegar, maltose, malic acid, mint leaves, honeysuckle, gourd tea, lotus leaves, roselle, and water. The mass fraction ratio of the components of the rice vinegar beverage is: [0005] 200-400 p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/09
Inventor 袁亚群
Owner 袁亚群
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