Mulberry leaf water drink and method for preparing same
A technology for mulberry leaves and beverages, which is applied in the field of plant extraction, can solve the problems of destruction of effective components of mulberry leaves, reduced health care value, low nutritional value, etc., and achieves the effects of eliminating low toxicity, improving health care value, and low temperature.
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Example Embodiment
[0018] Embodiment 1 This mulberry leaf water drink is the original flavor mulberry leaf water drink that adopts mulberry leaf water extract configuration, and it adopts fresh mulberry leaf, through ultrasonic leaching, pressing filtration and concentrating to the extract that the specific gravity is 1.1-1.15, the The mulberry leaf water extract obtained by the high temperature instantaneous sterilization of the extract. The specific preparation method is:
[0019] Use fresh mulberry leaves picked from mulberry trees in summer or autumn, cut them into pieces after cleaning, put them in an ultrasonic extraction tank, add drinking water 30 times the weight of fresh mulberry leaves in the ultrasonic extraction tank, and heat at 60°C Ultrasonic leaching was carried out for 40 minutes under the same temperature conditions to obtain the first leaching mixture, filtered to obtain a clear leachate, and then the second leaching was carried out under the same conditions as above, and the...
Example Embodiment
[0021] Embodiment 2 This mulberry leaf water drink is the original flavor mulberry leaf water drink that adopts mulberry leaf water extract configuration, and it adopts fresh mulberry leaf, through ultrasonic extraction, pressing filtration and concentrating to the extract that specific gravity is 1.1-1.15, this The mulberry leaf water extract obtained by the high temperature instantaneous sterilization of the extract. The specific preparation method is:
[0022] Use fresh mulberry leaves picked from mulberry trees in summer or autumn, cut them into pieces after cleaning, put them in an ultrasonic extraction tank, add drinking water 10 times the weight of fresh mulberry leaves in the ultrasonic extraction tank, and heat at 55°C Ultrasonic leaching was carried out for 40 minutes under the same temperature conditions to obtain the first leaching mixture, filtered to obtain a clear leachate, and then the second leaching was carried out under the same conditions as above, and the ...
Example Embodiment
[0024] Embodiment 3 This mulberry leaf water drink is the original flavor mulberry leaf water drink that adopts mulberry leaf water extract configuration, and it adopts fresh mulberry leaf, through ultrasonic extraction, pressing filtration and concentrating to the extract that specific gravity is 1.1-1.15, the The mulberry leaf water extract obtained by the high temperature instantaneous sterilization of the extract. The specific preparation method is:
[0025] Use fresh mulberry leaves picked from mulberry trees in summer or autumn, cut them into pieces after cleaning, put them in an ultrasonic extraction tank, add drinking water 20 times the weight of fresh mulberry leaves into the ultrasonic extraction tank, and heat at 65°C Ultrasonic leaching was carried out for 40 minutes under the same temperature conditions to obtain the first leaching mixture, filtered to obtain a clear leachate, and then the second leaching was carried out under the same conditions as above, and the...
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