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Automatic stir-fry displacement mechanism of cooking machine

A technology of cooking machines and displacement mechanisms, applied in cooking utensils, household utensils, applications, etc., can solve unrealistic problems

Active Publication Date: 2013-04-03
黑龙江省发现者机器人股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it is obviously unrealistic for a chef to fully master the processing and production methods of Chinese dishes.

Method used

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  • Automatic stir-fry displacement mechanism of cooking machine
  • Automatic stir-fry displacement mechanism of cooking machine
  • Automatic stir-fry displacement mechanism of cooking machine

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Embodiment Construction

[0019] Attached below Figure 1-4 The automatic stir-frying displacement mechanism of the cooking machine of the present invention is further explained:

[0020] The automatic frying displacement mechanism of the cooking machine of the present invention is composed of a displacement drive motor 1, a spoon drive motor 2, a flip drive motor 3 and a guide rail 4, as figure 1 As shown, one end of the guide rail 4 is fixed to the motor positioning plate 5, and the other end is fixed to the limiting plate 6, wherein the displacement drive motor 1 is fixed on the outside of the motor positioning plate 5, and its power output shaft passes through the motor positioning plate 5 to connect wires. Bar 7, tail end is connected with 6 axle sleeves of limiting plate; Lead screw nut 8 and slide block 9 are fixedly connected in the bottom of L-shaped angle steel 10 respectively, namely lead screw nut 8 is fixed on the corner of L-shaped angle steel 10, and screw The rod 7 passes through the l...

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PUM

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Abstract

The invention discloses an automatic stir-fry displacement mechanism of a cooking machine, and relates to a rotary piston type or a swinging piston type machine or engine. The automatic stir-fry displacement mechanism is composed of a displacement driving motor, a pan-bumping driving motor, a turning driving motor and a guide rail, wherein one end of the guide rail is fixedly connected with a motor positioning plate, and the other end is fixedly connected with a limiting plate; the pan-bumping driving motor is arranged on one side of a support frame, and the other side of the support frame is hinged with a pan-bumping cross beam through at least one connecting rod; the power output shaft of the pan-bumping driving motor penetrates through the support frame and is fixedly connected with one connecting rod, and a lead screw nut is sleeved on a lead screw; and a sliding block is meshed with the guide rail. The mechanism has a simple structure, the control mode is simple and is easy to implement, and the mechanism can be not only suitable for automatic cooking machines, but also implemented in various cooking machines, such as cooking robots, induction cookers, frying appliances and the like. The mechanism can realize actions such as dish swaying, pan bumping and the like through a motor control system under the cooperation of a cooking temperature control subsystem and completely realizes the automatic mechanized standard production of Chinese dishes.

Description

technical field [0001] The invention relates to a rotary piston or swing piston machine or engine, in particular to an automatic stir fry displacement mechanism for a cooking machine. Background technique [0002] Chinese cooking has a long history, a vast territory, and many schools of cooking flavors of various ethnic groups, which also determines that Chinese cooking technology is a complex and difficult technology to master. Classified by consumption characteristics, there are court flavors, official flavors, store flavors, religious flavors, and folk flavors; classified by region, there are Shandong flavors, Jiangsu flavors, Sichuan flavors, Guangdong flavors, Beijing flavors, Zhejiang flavors, Anhui flavors, Hunan flavors, Hubei flavor, other brother ethnic flavors; classified according to the imitation time, there are imitation Tang flavor, imitation Song flavor, imitation Shan flavor, etc. Various flavor schools have obvious differences in materials, seasoning, cook...

Claims

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Application Information

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IPC IPC(8): A47J36/00
Inventor 葛文化杜君杨胡坤吴连涛单伟红孙国文李奇志景凌志
Owner 黑龙江省发现者机器人股份有限公司