Complex paddy mould inhibitor made from natural plant extracts, and preparation method of mould inhibitor
A natural plant and extract technology, applied in food science, edible seed preservation, food preservation, etc., can solve the problems of safety, problems, and inability to inhibit mold, and achieve the effect of reasonable formula, convenient use and obvious effect
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Embodiment 1
[0038] Weigh the rattan tea extract of 50.00% by mass, the tea extract of 25.25% by mass, the mulberry leaf extract of 24.36% by mass, the tangerine peel essential oil of 0.17% by mass and the clove essential oil of 0.22% by mass and place them in the blending tank Mix it well, pack it in a compound aluminum bag or put it in a can to get the compound natural plant extract antifungal agent.
Embodiment 2
[0040] Weigh the rattan tea extract of 50.00% by mass, the tea extract of 25.10% by mass, the mulberry leaf extract of 24.50% by mass, the tangerine peel essential oil of 0.15% by mass and the clove essential oil of 0.25% by mass and place them in the blending tank Mix it well, pack it in a compound aluminum bag or put it in a can to get the compound natural plant extract antifungal agent.
Embodiment 3
[0042] Weigh the rattan tea extract of 49.50% by mass, the tea extract of 25.50% by mass, the mulberry leaf extract of 24.55% by mass, the tangerine peel essential oil of 0.20% by mass and the clove essential oil of 0.25% by mass and place them in the blending tank Mix it well, pack it in a compound aluminum bag or put it in a can to get the compound natural plant extract antifungal agent.
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