Health-care food for assisting in reducing blood fat

A technology that assists in reducing blood fat and health food, applied in food preparation, food science, application, etc., can solve problems such as major side effects

Inactive Publication Date: 2013-04-17
杨石
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The treatment of hyperlipidemia should adopt a comprehensive treatment method, and simple chemical drugs for lipid-lowering will bring greater side effects to the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Example 1: Take 30 kg of perilla seed oil and 15 kg of grape seed oil, mix them evenly, pass through a colloid mill for 3 times, vacuumize to remove air bubbles, and obtain the content material liquid for later use. Mix 20kg of gelatin, 8kg of glycerin, and 20kg of water evenly, put them into a plastic tank, heat to 70°C to dissolve, mix evenly, vacuumize to remove air bubbles, and keep warm for later use. In the pill pressing room of the control area, put the content and the glue into the automatic soft capsule pill pressing machine respectively, press the capsule, set the cold air to shape, control the temperature and humidity: the temperature is about 20°C, the relative humidity is about 35%; use 95% Washing with ethanol, drying for 24 hours, controlling the temperature and humidity: the temperature is about 25° C., and the relative humidity is about 30%; a health food composition in the form of soft capsules is obtained.

Embodiment 2

[0015] Example 2: Take 27 kg of perilla seed oil and 18 kg of grape seed oil, mix them evenly, pass through a colloid mill for 3 times, vacuumize to remove air bubbles, and obtain the content material liquid, which is set aside. Mix 20kg of gelatin, 8kg of glycerin, and 20kg of water evenly, put them into a plastic tank, heat to 70°C to dissolve, mix evenly, vacuumize to remove air bubbles, and keep warm for later use. In the pill pressing room of the control area, put the content and the glue into the automatic soft capsule pill pressing machine respectively, press the capsule, set the cold air to shape, control the temperature and humidity: the temperature is about 20°C, the relative humidity is about 35%; use 95% Wash with ethanol, dry for 24 hours, control the temperature and humidity: about 25°C in temperature, about 30% in relative humidity; get the health food in the form of soft capsules.

Embodiment 3

[0016] Example 3: Take 35 kg of perilla seed oil and 10 kg of grape seed oil, mix them evenly, pass through a colloid mill for 3 times, vacuumize to remove air bubbles, and obtain the content material liquid for later use. Mix 20kg of gelatin, 8kg of glycerin, and 20kg of water evenly, put them into a plastic tank, heat to 70°C to dissolve, mix evenly, vacuumize to remove air bubbles, and keep warm for later use. In the pill pressing room of the control area, put the content and the glue into the automatic soft capsule pill pressing machine respectively, press the capsule, set the cold air to shape, control the temperature and humidity: the temperature is about 20°C, the relative humidity is about 35%; use 95% Washing with ethanol, drying for 24 hours, controlling the temperature and humidity: the temperature is about 25° C., and the relative humidity is about 30%; a health food composition in the form of soft capsules is obtained.

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PUM

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Abstract

The invention discloses a health-care food composition. The health-care food composition is prepared by taking purple perilla seed oil and grape seed oil as raw materials and gelatin, glycerol and water as assisting materials, and the weight ratio of the purple perilla seed oil to the grape seed oil is (1-10):(1-5). A preparation method comprises the steps of uniformly mixing the purple perilla seed oil and the grape seed oil, uniformly mixing the gelatin, the glycerol and the water, using an automatic soft capsule pelletizer to pellet capsules, molding, washing, drying, and obtaining the soft capsule health-care food composition. The health-care food composition has a function of assisting in reducing blood fat.

Description

technical field [0001] The invention relates to a health food composition, in particular to a health food composition for assisting in lowering blood fat, and belongs to the technical field of health food and its preparation method. Background technique [0002] In recent years, with the changes in dietary structure and lifestyle, the incidence of dyslipidemia among Chinese residents is increasing. According to the survey, there are currently about 160 million patients with dyslipidemia in China, the adult prevalence rate is 18.6%, and 25 million people over the age of 35 suffer from both hypertension and hyperlipidemia. [0003] Hyperlipidemia is called the "invisible killer" by the medical profession. Although dyslipidemia has no obvious symptoms, once it occurs, it may cause disability or death. Hyperlipidemia can cause arteriosclerosis, thrombosis, coronary heart disease and other diseases. Severe chylomicronemia can lead to acute pancreatitis, another fatal disease. I...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 杨石
Owner 杨石
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