Method for producing improved food-grade liquid carbon dioxide product
A liquid carbon dioxide, carbon dioxide technology, applied in chemical instruments and methods, liquefaction, refrigeration and liquefaction, etc., can solve problems such as non-compliance with energy saving and consumption reduction, high-pressure flash gas kinetic energy waste, etc.
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[0053] The specific implementation of the improved food-grade liquid carbon dioxide product production method of the present invention will be described in detail below with reference to the accompanying drawings, and the characteristics and advantages of the improved food-grade liquid carbon dioxide product production method of the present invention will become more obvious.
[0054] see figure 1 , the production method of the improved food-grade liquid carbon dioxide product of the present invention, comprises the following steps:
[0055] (1) The first compression process 30
[0056] The carbon dioxide raw material gas containing mechanical water, methane, ethylene, benzene and other impurities with a carbon dioxide content of about 99.2% from outside the boundary area is washed with water, and the chemical reaction that is mediated by the regulating valve 2 controlled by the orifice flowmeter 1 is slightly adjusted. The excess oxygen is mixed and enters the pre-cooler 10...
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