Method for reducing carbon dioxide discharge amount in food-grade liquid carbon dioxide product production
A liquid carbon dioxide, carbon dioxide technology, applied in chemical instruments and methods, liquefaction, refrigeration and liquefaction, etc., can solve the problems of environmental pollution and waste
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[0060] The specific embodiment of the method for reducing carbon dioxide emissions in the production of food-grade liquid carbon dioxide products of the present invention will be described in detail below with reference to the accompanying drawings, and the characteristics and advantages of the method for reducing carbon dioxide emissions in the production of food-grade liquid carbon dioxide products of the present invention will become more obvious.
[0061] see figure 1 , the method for reducing carbon dioxide emissions in the production of food-grade liquid carbon dioxide products of the present invention, comprising the steps of:
[0062] (1) Denitrification process 10
[0063] The air separation and purification tower dry air from outside the boundary area that does not contain impurities such as mechanical water, acetylene, and hydrocarbons is mediated by the regulating valve 2 controlled by the orifice flowmeter 1 and enters the denitrification from the bottom of the ...
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