Three-penis liquor capable of tonifying kidney

Abstract

The invention relates to three-penis liquor with a kidney tonifying function. The three-penis liquor with the kidney tonifying function comprises medicines of deer penis, cattle penis, dog penis, the fruit of Chinese wolfberry, poria cocos, cinnamon, radix puerariae and peppermints; and these medicines are soaked in 500 g of white spirits of 50 degrees for 720 hours and are filtered, and then medicine filter liquor is blended together with sweet rice wine and water to form the three-penis liquor. The three-penis liquor provided by the invention has the effects of tonifying the kidney, nourishing yin, tonifying Yang, tonifying essence, nourishing blood, strengthening immunity, resisting fatigue and preventing aging. Compared with the traditional medicinal liquor, the three-penis liquor with the kidney tonifying function, provided by the invention, has the advantages of strong efficacy, quick action, high curative effect, low cost, very good development and application prospect and the like. The medicines comprise 9.0-10.0 g of deer penis, 12.0-14.0 g of cattle penis, 10.0-12.0 g of dog penis, 18.0-20.0 g of the fruit of Chinese wolfberry, 9.0-10.0 g of poria cocos, 8.0-9.0 g of cinnamon, 5.0-7.0 g of radix puerariae and 2.0-5.0 g of peppermints.

Description

technical field [0001] The invention relates to a formula and a blending method of a health-care wine with the effects of nourishing the kidney, strengthening yang, and strengthening the body, and in particular relates to a formula and a blending method of a kidney-yielding three whip wine. Background technique [0002] In the nineties in the 20th century, people prepared various nourishing and health-care wines for strengthening the body, preventing and treating diseases, and medical care. The most common is medicinal health wine made by directly soaking Chinese herbal medicines in alcohol, such as wolfberry wine, ginseng tonic wine, tiger bone wine, etc. The manufacturing process of the above-mentioned Chinese herbal health wine is mostly to soak the Chinese herbal medicine directly in koji wine or alcohol for a period of time, then add water to reduce the temperature, add an appropriate amount of sugar and auxiliary materials to make it taste moderate, and it is delicious...

AI Technical Summary

Problems solved by technology

The manufacturing process of the above-mentioned Chinese herbal health wine is mostly to soak the Chinese herbal medicine directly in koji wine or alcohol for a period of time, then add water to reduce the temperature, add an appropriate amount of sugar and auxiliary materials to make it taste moderate, and it is delicious and can achieve health care. After all, there are too few nutrients in wine, and its high protein utilization rate is not high. The amino acid content in wine is low, and its health care project is not obvious.