Functional bean sprout and production method thereof

A production method and functional technology, applied in botany equipment and methods, soilless cultivation, food preparation, etc., can solve the problem of single quality of bean sprouts and achieve the effect of improving health care

Active Publication Date: 2013-05-01
HENAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] At present, the quality of bean sprouts is single, and there are few functional bean sprouts with health effects. At present, there are only "iodine bean sprou

Method used

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  • Functional bean sprout and production method thereof
  • Functional bean sprout and production method thereof
  • Functional bean sprout and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Step 1: Collect green leaves of Eucommia ulmoides in June every year and dry them in the sun; for ginseng cultivated for 6 years, after the white dew solar term, after the aboveground part of the ginseng plant withers, when harvesting ginseng, take the remaining fibrous roots and dry them in the sun; every September Collect ginkgo leaves and dry them in time.

[0036]Step 2: Take 65 g of Eucommia leaves, 15 g of ginseng fibrous roots, and 20 g of ginkgo leaves, soak and extract once with 1000ml of water, the extraction time is 6 hours, the extraction temperature is 30°C, filter, and the filtrate is added to account for 0.01% by weight % vitamin C, the pH value of the solution is adjusted to 4.5 with edible citric acid, and the budding solution is obtained.

[0037] Step 3: Soak the mung beans with the sprouting solution instead of water, and spray the mung beans in the bean sprout box with the sprouting solution. It is obtained by cultivating according to a conventiona...

Embodiment 2

[0039] Step 1: Collect green leaves of Eucommia ulmoides every September and dry them below 60°C; for ginseng cultivated for 6 years, after the white dew solar term, after the aboveground part of the ginseng plant withers, when harvesting ginseng, take the remaining fibrous roots and dry them in the sun; Ginkgo biloba leaves are collected every October and dried in time.

[0040] Step 2: Take 40 g of eucommia leaves, 30 g of ginseng fibrous roots, and 30 g of ginkgo leaves, and use a flash extractor (ZL 200520031604.9) to extract twice, each time with 1500ml of 70v% ethanol, and the extraction time is 8 minutes each time. The temperature is 25°C, the extracts are combined, filtered, the filtrate is decompressed and the ethanol is recovered until it has no alcohol smell, and the concentration is continued to 500ml, the filtrate is added with vitamin C accounting for 0.015% by weight, and the pH value of the liquid is adjusted to 7.0 with edible malic acid, namely Get the buddin...

Embodiment 3

[0043] Step 1: collect green Eucommia leaves in August every year, and dry them below 60°C; for ginseng cultivated for 6 years, after the white dew solar term, after the aboveground part of the ginseng plant withers, when harvesting ginseng, take the remaining fibrous roots and dry them in the sun; Ginkgo biloba leaves are collected every September and dried in time.

[0044] Step 2: Take 30 g of eucommia leaves, 30 g of ginseng fibrous roots, and 40 g of ginkgo leaves, and use 60v% ethanol to heat and reflux to extract twice, each time with 1500ml of 60v% ethanol, each extraction time is 1.5 hours, and combine the extracts, Filtrate, recover ethanol from the filtrate until it has no alcohol smell, continue to concentrate to 500ml, add 0.02% vitamin C to the filtrate, adjust the pH value of the solution to 6.0 with edible acetic acid, and obtain the budding solution.

[0045] Step 3: Soak the mung beans with the sprouting solution instead of water, spray the mung beans in the ...

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Abstract

The invention belongs to the technical field of bean sprout production and specially discloses a functional bean sprout and a production method thereof. The method comprises the following steps: 1, adding water or alcohol to 30-65wt.% of folium cortex eucommiae, 15-30wt.% of ginseng roots and 15-40wt.% of ginkgo leaves for extracting, filtering, adding vitamin C to a filtrate, wherein the weight of the vitamin C is 0.01-0.02% of the weight of the filtrate, and adjusting the pH value of the liquid to 4.5-7.0 by using edible acid, thereby obtaining sprout-cultivating liquid, and 2, soaking bean seeds in the sprout-cultivating liquid, spraying with the sprout-cultivating liquid and/or water, and cultivating according to a conventional bean sprout cultivating method, thereby obtaining the bean sprout. Through the implementation of the production method, the folium cortex eucommiae, the ginseng roots and the ginkgo leaves are effectively utilized, a new method for compressively utilizing the traditional Chinese medicine is supplied, the prepared functional bean sprout contains the active ingredients, such as ginsenoside, which are beneficial to the health of human body, and an effective method and a research thought are supplied for developing the functional bean sprout.

Description

technical field [0001] The invention belongs to the technical field of bean sprouts production, in particular to a functional bean sprouts and a production method thereof. Background technique [0002] Bean sprouts is a general term for soybean sprouts, mung bean sprouts, black bean sprouts and small bean sprouts. It is a traditional dish in my country. Li Shizhen of the Ming Dynasty pointed out in "Compendium of Materia Medica": only this bean sprouts are white and beautiful, and they can cleanse the mind and nourish the body after eating. The ancients praised it as "ice muscle jade quality", "golden sprouts inch long", "white dragon's beard", and the bean sprouts look like a wishful dish, so people also call it wishful dish. Bean sprouts, bamboo shoots, and fungi are listed as the top three vegetarian delicacies. Bean sprouts, also known as sprouts, are edible "sprouts" cultivated from the seeds of various cereals, beans, and trees, also known as "living vegetables". ...

Claims

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Application Information

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IPC IPC(8): A01G31/00A23L1/202A23L1/185A23L1/36A23L7/20A23L11/20A23L25/00
Inventor 李钦张京京马凤仙杜兰英
Owner HENAN UNIVERSITY
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