Preparation method of nutritional eight-ingredient porridge

A technology of eight-treasure porridge and nutritional type, which is applied in the field of preparation of new-type eight-treasure porridge, which can solve the problems of scattered time, few reports, and limited eight-treasure porridge, and achieve the effects of improving amino acid scores, increasing protein content, and significant amino acid complementary effects

Inactive Publication Date: 2013-05-01
ZHEJIANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, domestic and foreign studies on eight-treasure porridge are very limited. Not only are the time scattered and reports are few, but they also focus on formula development and produ

Method used

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  • Preparation method of nutritional eight-ingredient porridge
  • Preparation method of nutritional eight-ingredient porridge
  • Preparation method of nutritional eight-ingredient porridge

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0100] Embodiment 1, a kind of preparation method of nutrition type eight-treasure porridge, carries out following steps successively:

[0101] 1), ingredients:

[0102] The raw materials are composed of main ingredients and lotus seeds and longan meat as auxiliary materials;

[0103] The main ingredients are composed of the following components by weight: 25% glutinous rice, 13% red kidney beans, 24% soybeans, 15% red beans, 2% white fungus, and 21% highland barley.

[0104] For every 45 g of the main ingredients, 2 lotus seeds and 2 slices of longan meat are used.

[0105] The above-mentioned raw materials are the raw materials needed for 1 can of eight-treasure porridge.

[0106] 2) Wash the glutinous rice, red kidney beans, soybeans, red beans and highland barley; soak the white fungus in water for at least 60 minutes, so that the white fungus absorbs water and swells, and then remove the white fungus pedicle while washing;

[0107] The above two kinds of cleaned produc...

Embodiment 2

[0118] Embodiment 2, a kind of preparation method of nutritious eight-treasure porridge, the following content has been changed with respect to embodiment 1, all the other steps and content are the same as embodiment 1:

[0119] step 1),

[0120] The raw materials are composed of main ingredients and lotus seeds and longan meat as auxiliary materials;

[0121] The main ingredients are composed of the following components by weight: 28% glutinous rice, 15% red kidney beans, 21% soybeans, 13% red beans, 3% white fungus, and 20% highland barley.

[0122] For every 45 g of the main ingredients, 1 lotus seed and 3 slices of longan meat are used.

[0123] The above-mentioned raw materials are the raw materials needed for 1 can of eight-treasure porridge.

[0124] Step 4),

[0125] The mass concentration of white granulated sugar in the boiling mixed solution is 7.5%, and the mass concentration of sodium tripolyphosphate is 0.04%;

[0126] step 5),

[0127] When placed in a rota...

Embodiment 3

[0129] Embodiment 3, a kind of preparation method of nutritious eight-treasure porridge, the following content has been changed with respect to embodiment 1, all the other steps and content are the same as embodiment 1:

[0130] step 1),

[0131] The raw materials are composed of main ingredients and lotus seeds and longan meat as auxiliary materials;

[0132] The main ingredients are composed of the following components by weight: 23% glutinous rice, 11% red kidney beans, 26% soybeans, 16% red beans, 1% white fungus, and 23% highland barley.

[0133] For every 45 g of main ingredients, 3 lotus seeds and 1 slice of longan meat are used.

[0134] The above-mentioned raw materials are the raw materials needed for 1 can of eight-treasure porridge.

[0135] Step 4),

[0136]The mass concentration of white granulated sugar in the boiling mixture is 8.0%, and the mass concentration of sodium tripolyphosphate is 0.06%;

[0137] step 5),

[0138] When placed in a rotary high temp...

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Abstract

The invention discloses a preparation method of a nutritional eight-ingredient porridge. The method comprises the following steps: (1), preparing materials, wherein raw materials comprise a main material and auxiliary materials of lotus seeds and longan pulps; the main material comprises the following components in percentage by weight: 20-32 % of sticky rice, 10-16 % of red kidney bean, 18-28 % of soybean, 10-20 % of red bean, 1-4 % of tremella and 15-27 % of highland barley; and 1-5 lotus seeds and 1-5 longan pulps are used for every 43-47 g of main material; (2), washing; (3), filling the washed raw materials into a packaging tank; (4), injecting a boiled mixed solution containing both white granulated sugar and sodium tripolyphosphate into the packaging tank; (5), sterilizing and steaming the raw materials, wherein the raw materials in the packaging tank are cooked in the sterilizing process; and (6), cooling the materials obtained in the step (5) to room temperature so as to obtain the nutritional eight-ingredient porridge. The nutritional eight-ingredient porridge prepared by using the method disclosed by the invention has the advantages of richer proteins and more balanced amino acid.

Description

technical field [0001] The invention relates to a nutritional eight-treasure porridge, in particular to a preparation method of a novel eight-treasure porridge containing highland barley and soybeans. Background technique [0002] Highland barley, also known as rice barley, rice barley, naked barley or yuan barley, is a variety of barley, a unique species on the Qinghai-Tibet Plateau and the most plateau-specific crop. Highland barley has many advantages: it has the characteristics of early maturity, cold resistance, barren resistance, stable yield and wide adaptability in planting; it has the characteristics of three highs and two lows (high protein, high fiber, high vitamin, low fat and low sugar) in nutrition, and Rich in trace elements, β-glucan, etc., it is a good product among grains. The study also found that highland barley β-glucan has four functions: clearing the intestines, improving immunity, regulating blood sugar and lowering cholesterol, and has broad applica...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/20A23L1/29A23L7/10A23L11/00A23L33/00
Inventor 叶兴乾夏金丹舒志成孙玉敬曹玉敏傅瑜乔丽萍黄海智
Owner ZHEJIANG UNIV
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