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Effervescent tablet for preventing and treating diabetes mellitus and preparation method thereof

A technology for effervescent tablets and diabetes, which is applied to the field of effervescent tablets for preventing and treating diabetes and the field of preparation thereof, can solve the problems of not easy to carry, poor taste and high sugar content, and achieves improved immunity, low sugar content and good taste Effect

Inactive Publication Date: 2013-05-08
GUANGZHOU INST OF RAILWAY TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Generally, the red girl drink is made of red girl, white sugar and mineral water, which tastes bad and is not easy to carry, and because of the high sugar content, it is not suitable for diabetics

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1 is used for the effervescent tablet of preventing and treating diabetes

[0024] An effervescent tablet for preventing and treating diabetes is composed of: 75g of red girl concentrate, 15g of sweet girl concentrate, 25g of crystalline maltitol, and 25g of sodium bicarbonate.

[0025] The preparation method of the above-mentioned effervescent tablet for preventing and treating diabetes is:

[0026] 1. Take the calyx fruit and sweet girl fruit stored in the red girl, wash them, crush them separately, and squeeze the juice to obtain the red girl fruit juice and the sweet girl fruit juice;

[0027] 2. Heat the red girl juice and sweet girl juice respectively to 60°C and concentrate to infusion cream to obtain the red girl concentrate and sweet girl concentrate, which are dried for later use;

[0028] 3. Take 75g of Red Girl Concentrate, 15g of Sweet Girl Concentrate, 25g of crystalline maltitol, and 25g of sodium bicarbonate, mix them evenly, dry, granulate, ...

Embodiment 2

[0030] Embodiment 2 is used for the effervescent tablet of preventing and treating diabetes

[0031] An effervescent tablet for preventing and treating diabetes, which is composed of: 90g of red girl concentrate, 27g of sweet girl concentrate, 30g of crystalline maltitol, and 15g of sodium bicarbonate.

[0032] The preparation method of the above-mentioned effervescent tablet for preventing and treating diabetes is:

[0033] 1. Take the calyx fruit and sweet girl fruit stored in the red girl, wash them, crush them separately, and squeeze the juice to obtain the red girl fruit juice and the sweet girl fruit juice;

[0034] 2. Heat the red girl juice and sweet girl juice respectively to 55°C and concentrate them into infusion creams to obtain the red girl concentrate and sweet girl concentrate, which are dried for later use;

[0035] 3. Take 90g of Red Girl Concentrate, 27g of Sweet Girl Concentrate, 30g of crystalline maltitol, and 15g of sodium bicarbonate, mix them evenly, d...

Embodiment 3

[0036] Embodiment 3 is used for the effervescent tablet of preventing and treating diabetes

[0037] An effervescent tablet for preventing and treating diabetes, which comprises: 80 g of red girl concentrate, 20 g of sweet girl concentrate, 16 g of crystalline maltitol, and 32 g of sodium bicarbonate.

[0038] The preparation method of the above-mentioned effervescent tablet for preventing and treating diabetes is:

[0039] 1. Take the calyx fruit and sweet girl fruit stored in the red girl, wash them, crush them separately, and squeeze the juice to obtain the red girl fruit juice and the sweet girl fruit juice;

[0040] 2. Heat the red girl juice and sweet girl juice respectively to 65°C and concentrate to infusion cream to obtain the red girl concentrate and sweet girl concentrate, which are dried for later use;

[0041] 3. Take 80g of Red Girl Concentrate, 20g of Sweet Girl Concentrate, 16g of crystalline maltitol, and 32g of sodium bicarbonate, mix them evenly, dry, granu...

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PUM

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Abstract

The invention discloses an effervescent tablet for preventing and treating diabetes mellitus and a preparation method thereof. The effervescent tablet comprises physalis alkekengi concentrate, physalis pubescens concentrate and effervescent disintegrant, wherein the weight ratio of the physalis alkekengi concentrate to the physalis pubescens concentrate is 5:1 to 10:3; and the weight ratio of the effervescent disintegrant to the physalis alkekengi concentrate is 1:1 to 1:2. The effervescent tablet disclosed by the invention utilizes the synergistic effect of the physalis alkekengi concentrate and the physalis pubescens concentrate; on one hand, bitter taste of physalis alkekengi fruit is removed, and the effervescent tablet is good in taste and easy to accept by the people; on the other hand, the immunity of a human body is improved; the effervescent tablet is low in sugar content, and can be used for preventing and treating the diabetes mellitus; and the effervescent tablet is convenient to carry and use. The preparation method of the effervescent tablet disclosed by the invention is simple in process and convenient to operate.

Description

technical field [0001] The invention belongs to the field of health care products, in particular to an effervescent tablet for preventing and treating diabetes and a preparation method thereof. Background technique [0002] Red girl, the Chinese scientific name is Physalis alkekengi, the Latin scientific name is Physalis alkekengi, and the English name is Franchet Groumdcherry Calyx and Fruit. Belong to Plant Kingdom, Angiosperm, Dicotyledonae, Solanaceae, Solanaceae, Physalis, Physalis species. It was originally produced in China. Physalis was recorded in "Er Ya" in 300 BC. At present, the origin of red girl is mainly in the northeast of my country, as well as North Korea, Japan and other regions. [0003] Red girl was originally a wild plant, the whole plant is densely pubescent, 40-100cm high, with many branches; the leaves are alternate, ovate to egg-shaped heart-shaped, 4-8cm long, 2-6cm wide, with margins of different sizes jagged. Flowers solitary in leaf axils; ca...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/212A23L33/00A23L19/00
Inventor 李宏
Owner GUANGZHOU INST OF RAILWAY TECH
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