Ingestion-assisting oleaginous composition for persons having difficulty swallowing/masticating, and food for persons having difficulty swallowing/masticating

An oil composition, technology for chewing difficulty, applied in the fields of oil composition for aiding ingestion, food for people with chewing difficulty, and swallowing, it can solve the problems of changing the cooking process, the need for labor, and the reduction of calorie intake, so as to achieve good cleaning and prevent reduction Effect

Inactive Publication Date: 2013-05-08
THE NISSHIN OILLIO GRP LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] However, for soft food for the elderly, there are restrictions on the ingredients (raw materials) themselves in order to adjust the hardness and cohesion of the food, and it takes time and effort to cook from the raw material stage, and it is also necessary to fundamentally change the cooking process
In short, soft food for the elderly has the problem that it requires more

Method used

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  • Ingestion-assisting oleaginous composition for persons having difficulty swallowing/masticating, and food for persons having difficulty swallowing/masticating
  • Ingestion-assisting oleaginous composition for persons having difficulty swallowing/masticating, and food for persons having difficulty swallowing/masticating
  • Ingestion-assisting oleaginous composition for persons having difficulty swallowing/masticating, and food for persons having difficulty swallowing/masticating

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1～11、 comparative example 1～5

[0167]

[0168] In the above-mentioned compounding example 4, the oil and fat composition was produced by subjecting the composition which each added the emulsifier shown in Table 8 so that the amount may be 0.5 mass % to the quenching kneading process. In addition, the emulsifier used is as follows.

[0169] Emulsifier A: Sun Chemical Co., Ltd., brand name: Sunsoft O-30V

[0170] Emulsifier B: Sun Chemical Co., Ltd., brand name: Sunsoft Q-1810S

[0171] Emulsifier C: Sun Chemical Co., Ltd., brand name: Sunsoft Q-1710S

[0172]Emulsifier D: Sun Chemical Co., Ltd., brand name: Sunsoft Q-17B

[0173] Emulsifier E: Sun Chemical Co., Ltd., brand name: Sunsoft Q-18B

[0174] Emulsifier F: Sun Chemical Co., Ltd., brand name: Sunsoft A-173E

[0175] Emulsifier G: manufactured by Riken Vitamin Co., Ltd., brand name: Poeme DO-100V

[0176] Emulsifier H: manufactured by Riken Vitamin Co., Ltd., brand name: Poeme J-0081HV

[0177] Emulsifier I: Sun Chemical Co., Ltd., brand name:...

Embodiment 12～15、 comparative example 6～9

[0213]

[0214] In the above-mentioned compounding examples 3, 6, 8, and 9, oil and fat compositions were produced by subjecting the compositions to which the emulsifier G shown in Table 8 was added in an amount of 0.5% by mass to a quenching kneading treatment.

[0215] Specifically, 90% by mass of rapeseed oil and 10% by mass of extremely hardened oil of high erucic acid rapeseed oil were added to the container, and emulsifier G was added so that the amount was 0.5% by mass. After dissolving and mixing under heating, the container was placed in ice water and kneaded to obtain 50 g of an oil and fat composition subjected to quenching and kneading treatment. As a comparative control, except not adding an emulsifier, 50 g of an oil and fat composition subjected to quenching and kneading treatment was obtained in the same manner.

[0216]

[0217] The solubility of the emulsifier of each of the obtained oil and fat compositions, the taste, the cleansing properties during scr...

Embodiment 16、17、 comparative example 10

[0222] In the above-mentioned compounding example 4, SFC (%) was performed on the oil and fat composition produced by subjecting the composition to which the emulsifier G shown in Table 8 was added in an amount of 0.5 or 0.9% by mass to the quenching kneading treatment. Determination. As a control, the SFC (%) of the oil and fat composition produced in the same manner was also evaluated except that the emulsifier G was not added. Specifically, in the above reference example, the measurement was performed in the same manner as in the case of the measurement of the compounding example 1 and the like before the rapid cooling kneading treatment.

[0223] The measurement results are shown in Table 11. As a result, the SFC of the oil-fat composition which added 0.5 or 0.9 mass % of emulsifiers was about the same as the SFC of the oil-fat composition which did not add an emulsifier. That is, it was confirmed that addition of an emulsifier does not substantially affect SFC.

[0224...

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Abstract

The present invention relates to: an ingestion-assisting oleaginous composition that is for persons having difficulty swallowing/masticating and that is obtained by rapidly cooled mixing/kneading processing of a composition having an SFC of 3-18% in the range of 5-25 DEG C and containing an oil and an emulsifier having an HLB value of 1-10; a food for persons having difficulty swallowing/masticating containing shredded or pulverized edible food and the ingestion-assisting oleaginous composition for persons having difficulty swallowing/masticating; and a method that is for producing the food for persons having difficulty swallowing/masticating and that is characterized by mixing shredded or pulverized edible food with the ingestion-assisting oleaginous composition that is for persons having difficulty swallowing/masticating and that is obtained by rapidly cooled mixing/kneading processing of a composition having an SFC of 3-18% in the range of 5-25 DEG C and containing an oil and an emulsifier having an HLB value of 1-10. As a result, it is possible to provide: an ingestion-assisting oleaginous composition for persons having difficulty swallowing/masticating that can easily produce a food that persons having difficulty swallowing/masticating can easily consume; and a food for persons having difficulty swallowing/masticating that uses same.

Description

technical field [0001] The present invention relates to an oil and fat composition for assisting feeding for people with swallowing and chewing difficulties, and a food for people with swallowing and chewing difficulties using the composition. [0002] This application claims priority based on Japanese Patent Application No. 2010-195544 filed in Japan on September 1, 2010 and Japanese Patent Application No. 2010-239075 filed in Japan on October 25, 2010, the contents of which are incorporated herein. Background technique [0003] People who have difficulty swallowing and chewing, such as elderly people who need nursing care, have degenerated food chewing and swallowing functions. Therefore, various methods are required to make the food into an easy-to-eat form. Nursing care facilities have traditionally cooked ingredients by chopping or pulverizing them on a daily basis, and in addition to ordinary food, chopped food, very finely chopped food, mixed food, paste food, liquid...

Claims

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Application Information

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IPC IPC(8): A23D9/007A23L1/30A23L33/00
CPCA23D7/0053A23D7/011A23K1/164A23L1/0014A23D9/007A23L1/3006A23L1/326A23L1/005A23K20/158A23L17/10A23L33/115A23P20/12
Inventor 野田竜治佐野淳也
Owner THE NISSHIN OILLIO GRP LTD
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