Alcoholic beverage for preventing cervical spondylosis, lumbar disc herniation and scapulohumeral periarthritis
A technology for lumbar disc herniation and alcoholic beverages, which is applied in the preparation of alcoholic beverages, bone diseases, plant raw materials, etc., can solve the problems of poor patient compliance, long time for taking medicine, long recovery period, etc., and achieve huge economic benefits and social benefits, beneficial to physical and mental health, and the effects of improving sleep conditions
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Embodiment 1
[0025] (1) Wash 3 parts of mulberries, 5 parts of medlar, 5 parts of Polygonatum, 5 parts of Angelica dahurica, 3 parts of peach kernel, 2 parts of safflower, 3 parts of kudzu root and 3 parts of Sophora japonica rice, and dry them ;
[0026] (2) Beat the medicinal material in step (1) into a coarse powder, then ultrafinely pulverize it into a 3500-mesh ultrafine powder, put it into a percolation barrel, and compact it;
[0027] (3) Add 150 parts of 60% white wine and soak for more than 24 hours;
[0028] (4) When opening infiltration, control the flow rate to 0.5ml / s, and continuously add 65% white wine until the full amount of the ratio is reached, a total of 400 kg;
[0029] (5) After percolation, mix the whole liquid, add 50 parts of distilled water and 8 parts of honey, adjust the alcohol content to 38 degrees, let it stand for more than 48 hours, and filter it until the clarity is qualified.
Embodiment 2
[0031] (1) Wash 8 parts of mulberries, 10 parts of medlar, 5 parts of Polygonatum, 5 parts of Angelica dahurica, 5 parts of peach kernel, 3 parts of safflower, 5 parts of kudzu root and 3 parts of Sophora japonica rice that meet the medicinal specifications, clean and dry ;
[0032] (2) Beat the medicinal material in step (1) into a coarse powder, then ultrafinely pulverize it into a 4000-mesh ultrafine powder, put it into a percolation barrel, and compact it;
[0033] (3) Add 120 parts of 65% white wine and soak for more than 24 hours;
[0034] (4) When infiltrating, control the flow rate to 0.8ml / s, and continuously add 70% white wine to the full amount of the ratio, a total of 400 kg;
[0035] (5) After percolation, mix the whole liquid, add 60 parts of distilled water and 10 parts of honey, adjust the alcohol content to 42 degrees, let it stand for more than 48 hours, and filter it until the clarity is qualified.
Embodiment 3
[0037] (1) Wash 6 parts of mulberries, 6 parts of medlar, 6 parts of Polygonatum, 5 parts of Angelica dahurica, 3 parts of peach kernel, 3 parts of safflower, 5 parts of kudzu root and 3 parts of Sophora japonica rice that meet the medicinal specifications, clean and dry ;
[0038] (2) Beat the medicinal material in step (1) into a coarse powder, then ultrafinely pulverize it into a 3000-mesh ultrafine powder, put it into a percolation barrel, and compact it;
[0039] (3) Add 180 parts of 65% puree wine and soak for more than 24 hours;
[0040] (4) When infiltrating, control the flow rate to 1ml / s, and continuously add 65% puree wine to the full ratio, which is 434 kg in total; (5) After percolating, mix the whole liquid, add 45 parts of distilled water and 10 parts of honey, adjust the alcohol to 38 degrees, let it stand for more than 48 hours, and filter it until the clarity is qualified.
[0041] Case 1:
[0042] Based on the formula of Example 1, 12,000 bottles (250ml) ...
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