Processing technology of anti-mildew of frutus forsythiae

Abstract

The invention relates to an anti-mildew processing process of fructus forsythiae. The fructus forsythiae are green fructus forsythiae, the processing process comprises four steps including raw material selection, fructus forsythiae leaf digestion, green fructus forsythiae steaming and green fructus forsythiae drying treatment, the fructus forsythia adopts the high-pressure steaming, the time is saved, active enzyme ingredients which can easily cause the mildew in the fructus forsythiae can also be fast killed, and the fructus forsythiae core mildew is avoided, so the extraction rate of fructus forsythiae volatile oil is ensured. In the high-temperature steaming treatment process of the fructus forsythiae, fructus forsythiae leaching liquid is continually sprayed, the action range of the pesticide effect can be increased, the exertion of the pesticide effect of the fructus forsythiae is promoted, in addition, the fragrance of the fructus forsythiae can be enhanced, and people can easily accept the process. In the drying treatment method of the fructus forsythiae, hot air drying and low-frequency microwave treatment are combined, the drying velocity can be obviously improved, and in addition, the drying energy consumption can be obviously reduced. The microwaves have extremely high penetrability, the internal and external simultaneous heating can be realized, the moisture moving from inside to outside is accelerated, and the thorough drying of the fructus forsythiae from inside to outside is realized, the fructus forsythiae core mildew is avoided, and the extraction rate of the fructus forsythiae volatile oil is ensured.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicine processing, and mainly relates to a processing technology of forsythia, in particular to a processing technology of forsythia anti-mildew. Background technique [0002] Forsythia is one of the traditional traditional Chinese medicines commonly used in clinical practice in China. The forsythia recorded in the 2005 edition of the Pharmacopoeia of the People's Republic of China is the dried fruit of Forsythia genus Forsythia in the family Oleaceae. When the fruit is first ripe and still green, it is called Qingqiao, harvested when the fruit is ripe and yellow in color is called Laoqiao. Forsythia has antibacterial, cardiotonic, diuretic, antiemetic and other pharmacological effects. Forsythia is commonly used to treat acute wind-heat cold, carbuncle sore, lymph node tuberculosis, urinary tract infection and other diseases. It is Shuanghuanglian oral liquid, Shuanghuanglian powder injectio...

AI Technical Summary

Problems solved by technology

However, the traditional processing technology of Forsythia is to harvest fresh fruits in August every year and process them by natural drying and sweating. Generally, it is easy to cause mold in the core of Forsythia, because the active ingredient volatile oil of Forsythia is mainly concentrated in the core of Forsythia Therefore, it has a great influence on the extraction of forsythia volatile oil