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Brick tea beverage for losing weight and reducing fat and preparation method thereof

A dark tea and beverage technology, applied in the field of dark tea beverages for weight loss and lipid reduction and the preparation thereof, can solve the problems of not reflecting the characteristics and advantages of dark tea, unsuitable for women to drink, single raw materials, etc. Improves taste, without loss of nutrients and moisture

Inactive Publication Date: 2013-06-19
胡孔佑
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The raw material of the instant tea in this patent application is mainly tartary buckwheat, which does not reflect the characteristics and advantages of black tea, and the raw material is single, and the taste is bitter, so it is not suitable for women to drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A black tea beverage for weight loss and lipid reduction, the raw material ratio is 50 parts of black tea, 8 parts of tartary buckwheat, 2 parts of honey, 2 parts of hawthorn, 8 parts of highland barley, 5 parts of chrysanthemum, 5 parts of lotus leaf, 2 parts of bitter cabbage, Gardenia 2 parts and purified water 200 parts.

Embodiment 2

[0040] A black tea drink for weight loss and lipid reduction, the raw material ratio is 60 parts of black tea, 10 parts of tartary buckwheat, 5 parts of honey, 5 parts of hawthorn, 10 parts of highland barley, 8 parts of chrysanthemum, 8 parts of lotus leaf, 5 parts of bitter vegetable, 5 parts of gardenia and 300 parts of purified water.

Embodiment 3

[0042] A black tea drink for weight loss and lipid reduction, the raw material ratio is 55 parts of black tea, 9 parts of tartary buckwheat, 3 parts of honey, 4 parts of hawthorn, 9 parts of highland barley, 7 parts of chrysanthemum, 6 parts of lotus leaf, 3 parts of bitter vegetable, 3 parts of gardenia and 250 parts of purified water.

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PUM

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Abstract

The invention relates to a field of health foods and especially relates to a brick tea beverage for losing weight and reducing fat and a preparation method thereof. The brick tea beverage is suitable for women and comprises 50 to 60 parts of brick tea, 8 to 10 parts of tartary buckwheat, 2 to 5 parts of honey, 2 to 5 parts of haw, 8 to 10 parts of highland barley, 5 to 8 parts of chrysanthemum, 5 to 8 parts of lotus leaf, 2 to 5 parts of bitter herbs, 2 to 5 parts of cape jasmine and 200 to 300 parts of purified water. The brick tea beverage can be directly drunk, has a fine taste, and has health-care effects of losing weight, reducing blood fat, blood pressure and blood sugar, preventing cardiovascular diseases, and delays aging.

Description

[0001] technical field [0002] The invention relates to the field of health food, in particular to a black tea drink for weight loss and fat reduction and a preparation method thereof. Background technique [0003] Dark tea is one of the six major teas in my country and belongs to post-fermentation tea. Because the raw materials are relatively thick and old, the production process requires accumulation and fermentation for a long time, so the appearance of the finished tea is dark brown, so it is called dark tea. [0004] Dark tea is different from other teas in the selection of raw materials, processing technology (fermentation and flowering), etc., which leads to the particularity of the composition and proportion of the biochemical components of dark tea and the resulting pharmacological functions. The ingredients contained in black tea are very different from those of red and green tea, and the functions expressed are also different. It has significant effects in redu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
Inventor 胡孔佑
Owner 胡孔佑
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