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Small fish food and its set products

A food and product technology, applied in the field of leisure food, can solve the problems of lack of food health function, no benefit to human health, and few types of products, etc., achieve good market prospects and promotion value, improve the effect of rare varieties and unique shapes

Active Publication Date: 2017-09-01
湖北硒莱福食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a small fish food and its set products to improve the technical problems of the existing fish leisure food such as few product types, lack of food health care function, no benefit to human health, and single taste.

Method used

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  • Small fish food and its set products
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  • Small fish food and its set products

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment 1: the preparation method of this small fish food is:

[0029] A. Making fish-shaped bottom tray 1: Add 75 parts of potato flour, 5 parts of wolfberry carbon dioxide supercritical extract, 0.3 parts of soybean lecithin, 20 parts of corn flour, and 1 part of table salt, add water to adjust the humidity to 19%, and send them into the double Screw extruder, extrude at 130°C and 6Mpa, put the extruded product into a fish-shaped mold, and use 2450Mhz microwave to heat for 1 minute to get a fish-shaped bottom bracket;

[0030] B. Making small fish body 2: Select wild small fish (or small fish pieces) and fry them at 180°C for 3 minutes. Stir 0.3 parts of mycocin, 0.08 parts of glucosinolate-delta-lactone, 8 parts of spices and seasonings, place at 22°C for 2 hours, and then sterilize at 70°C for 20 minutes;

[0031] C. Making the fish skin layer 3: Wash the fish skin and fish float, drain and chop, after sorting, take 5 parts of fish skin and minced fish maw, 5 pa...

Embodiment 2

[0033] Embodiment 2: the preparation method of this small fish food is:

[0034] A. Making fish-shaped bottom tray 1: Add 75 parts of potato flour, 5 parts of wolfberry carbon dioxide supercritical extract, 0.4 parts of soybean lecithin, 20 parts of corn flour, and 1 part of table salt, add water to adjust the humidity to 19%, and send them into the double Screw extruder, extrude at 130°C and 6Mpa, put the extruded product into a fish-shaped mold, and use 2450Mhz microwave to heat for 1.5 minutes to get a fish-shaped bottom bracket;

[0035] B. Making small fish body 2: Select wild small fish (or small fish pieces) and fry them at 195°C for 2.5 minutes. Stir 0.4 parts of mycocin, 0.1 parts of glucosinolate-delta-lactone, 6 parts of spices and seasonings, place at 22°C for 2.5 hours, and then sterilize at 70°C for 25 minutes;

[0036] C. Making the fish skin layer 3: Wash the fish skin and fish float, drain, chop, and after sorting, take 5 parts of fish skin and minced fish ma...

Embodiment 3

[0038] Embodiment 3: the preparation method of this small fish food is:

[0039] A. Making fish-shaped bottom tray 1: add 75 parts of potato flour, 5 parts of wolfberry carbon dioxide supercritical extract, 0.3-0.5 parts of soybean lecithin, 20 parts of corn flour, and 1 part of salt, add water to adjust the humidity to 19%, send Put it into a twin-screw extruder, extrude at 130°C and 6Mpa, put the extruded product into a fish-shaped mold, and use a 2450Mhz microwave to heat for 2 minutes to get a fish-shaped bottom bracket;

[0040] B. Making small fish body 2: Select wild small fish (or small fish pieces) and fry them at 180-210°C for 3 minutes, drain the remaining oil, and mix 100 parts of fried fish bodies with 0.5 parts of transglutaminase, Stir 0.5 parts of nisin, 0.12 parts of glucosinolate-delta-lactone, 7 parts of spices and seasonings, place at 22°C for 3 hours, and then sterilize at 70°C for 30 minutes;

[0041] C. Make the fish skin layer 3: Wash the fish skin and...

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Abstract

A small fish food, comprising a fish-shaped bottom support made of puffed glutinous rice paper, a small fish body is half-buried in the fish-shaped bottom support, and a fish skin layer is compounded on the top of the fish-shaped bottom support, and the fish skin layer exceeds the small fish body The top portion of the fish base is glued in place. The invention has beneficial effects such as anti-oxidation, lowering blood fat, lowering blood pressure, and supplementing calcium. Moreover, it is rich in nutrients, does not contain pigments and chemical preservatives, relies on physical preservation, and is safe to eat. Its wild small fish is paired with puffed base and fish skin layer, which has a unique shape, crisp taste, and maintains the unique umami taste of small fish. In addition, the finished small fish food is staggeredly placed on trays provided with water-absorbing and antiseptic sheets. It can maintain the original flavor for a long time and is not easy to deteriorate. The product improves the shortcomings of the existing recreational fish food such as scarcity of varieties, lack of health care effects, single taste and no benefit to human health, so it has a good market prospect and promotion value.

Description

technical field [0001] The invention relates to a snack food, in particular to a small fish food and a set product thereof. Background technique [0002] With the improvement of economy and living standards, the diversification and scientificization of food has become a problem that cannot be ignored in the current society. With the rapid development of nutrition in recent years, many new viewpoints on dietary nutrition and health care have been put forward, the core of which is to form a scientific and rational concept of healthy diet. As a food source for human beings, fish is rich in nutrients. It is an indispensable food for urbanites with high life pressure and tense pace of life. [0003] At present, there are few types of fish leisure food products, and improper processing methods lead to low nutritional value. Especially the lack of food health care effect, no benefit to human health, poor taste, not delicious enough and other shortcomings are more obvious, which h...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L17/00
Inventor 石梓煜周涛王钏宇
Owner 湖北硒莱福食品股份有限公司