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Blood glucose reducing Chinese yam flavor duck and making method thereof

A processing method, technology of yam, applied in application, food preparation, food science, etc.

Inactive Publication Date: 2013-07-24
安徽香泉湖禽业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The active ingredients in the steamed health-care Chinese herbal medicine cannot be fully released, which reduces the health-care effect. When eating, only eat duck, and do not eat the soup together. The nutrition in the soup is wasted, and the health-care effect is not fully exerted.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] The processing method of hypoglycemic yam taste duck comprises the following steps:

[0023] (1) Take the whole duck after depilation, make a small hole from the abdomen, take out the internal organs, and then clean them;

[0024] (2) Blanch the whole duck to remove blood stains, then remove and drain;

[0025] (3) Mix 90g of salt, 80g of minced shiitake mushrooms, 10g of Schisandra chinensis, 5g of Peilan, 10g of Zanthoxylum bungeanum, 50g of cumin, appropriate amount of green onion and ginger and stir-fry until fragrant to obtain massage ingredients;

[0026] (4) Weigh the drained whole duck, add the massage ingredients obtained in step (3) according to the amount of 5.0-8.0% of the duck weight, vacuum massage the duck, add ingredients while massaging, and massage for 40 minutes , sealed and marinated at -0°C for 1 day;

[0027] (5) Put the duck marinated in step (4) into the pot, add the marinade bag and an appropriate amount of water, and put 4 slices of ginge...

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PUM

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Abstract

The invention provides a blood glucose reducing Chinese yam flavor duck and making method thereof, which includes the following steps: pulling out and removing gill from belly of an entire duck, washing and draining, kneading with fried salt materials with vacuum, sealing and preserving, placing water and flavoring bags and medicinal diet materials, adding a proper amount of medicinal diet into the abdominal cavity, marinating, packing the duck and soup juice together with vacuum after cooling, and sterilizing the blood glucose reducing Chinese yam flavor duck. The health care duck of the present invention has the characteristics of fragrant and oily taste, salt with freshness, mellow taste, unique taste, good mouthfeel, and simultaneously has the blood glucose reducing and health care function.

Description

Technical field [0001] The present invention involves the field of food processing, and it is specific to a hypoglycemic yam flavor duck and its processing methods. Background technique [0002] Duck meat is a food that people often eat. Ducks are coffee food. From the perspective of traditional Chinese medicine, it has good qi, swelling, nourishing yin, nourishing the stomach, and nourishing the stomach. It is accepted by people.However, people usually use separate frying, cooking, and cooking.Due to the improper production method, the nutritional composition is lost. [0003] At present, the medicinal ducks on the market are mainly Cordyceps duck, ginkgo whole duck, etc. These medicated ducks are filled with Cordyceps sinensis (or ginkgo), green onions, ginger, seasonings, etc.EssenceThe effective ingredients of steaming health care Chinese herbal medicine cannot be fully released, reducing the effect of health care. When eating, only ducks are eaten, and the soup is not eaten ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/314A23L1/318A23L1/09A23L13/40A23L13/50A23L13/70
Inventor 谢道兵刘克占李茂张昌盛
Owner 安徽香泉湖禽业有限公司
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