Use of Streptomyces sioyaensis metabolite in prevention and control of Alternaria solani
A technology for tomato early blight and Streptomyces salinae, applied in the field of microorganisms, can solve problems such as insecurity
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Embodiment 1
[0018] Embodiment 1: (isolation and screening of Streptomyces shioya 107)
[0019] The present invention collected Chinese wolfberry stems in Hangzhou, Zhejiang in July 2012, and obtained Streptomyces shiyaya from them through the steps of surface disinfection, endophyte isolation, cultivation, fermentation, activity determination, and screening of active strains of pathogenic bacteria that inhibit plant fungal diseases. 107. Save.
[0020] Determination of antibacterial activity of Streptomyces shioya 107: Take 1mL of the fermentation supernatant filtered through a 0.22μm membrane in a sterile petri dish, mix it with 9mL of PDA medium cooled to 50°C, and place on each medium plane after cooling Put a 4mm-diameter bean anthracnose fungus (Colletotrichum lindemuthianum) or tomato early blight fungus (Alternaria solani) and other bacteria cakes for testing, and the cakes are connected to the center of the petri dish (the diameter of the petri dish is 9cm), and placed in the incu...
Embodiment 2
[0023] Embodiment 2: (the preparation method of Streptomyces shioya 107 fermentation metabolites)
[0024] Follow these steps:
[0025] (1) Activation culture of strains: move the isolated and preserved Streptomyces shioya 107 strains to a potato dextrose PDA solid plate, and cultivate them at 28°C±1°C until the inclined surface of the test tube is covered with spores for inoculation;
[0026] (2) Fermentation culture: the fermentation culture liquid contains 20g of soybean cake powder, 15g of corn flour, 10g of bran, 5g of peptone in every 1000mL, (NH 4 ) 2 SO 4 5g, CaCO 3 5g, MgSO 4 10g, 60mL of fermentation broth per 300mL Erlenmeyer bottle; after preparation, sterilize at 121°C for 20min, cool to 40°C, pick a spore of Streptomyces platinumensis 107 under sterile conditions and inoculate at 28°C±1°C , the shaker speed is 180 rpm, and the fermentation culture is 128h;
[0027] (3) Extraction of fermented product: After the fermentation is completed, the fermented liqui...
Embodiment 3
[0029] Embodiment 3: (inhibition of Streptomyces shioya 107 metabolites to bean anthracnose bacterium or tomato early blight bacterium)
[0030] (1) Accurately weigh 0.20 g of the metabolite of Streptomyces shioya 107, add 10 mL of sterile water, dissolve it fully by ultrasonic vibration, and finally prepare a mother solution with a concentration of 20 g / L;
[0031] (2) Determination of antibacterial activity: Take the above-mentioned mother liquor and dilute it into solutions with a concentration of 2g / L and 1g / L respectively, put 1mL of each concentration solution in a sterile petri dish, and quickly mix it with 9mL of PDA medium cooled to 50°C. Evenly (the final concentration of the metabolites of Streptomyces shioya 107 is 200mg / L and 100mg / L), after cooling, put a 4mm-diameter cake of bean anthracnose or tomato early blight bacteria on each culture medium plane respectively. Put the cake in the center of the petri dish (the diameter of the petri dish is 9cm), put it in an...
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