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Low-sugar healthy green tea cake

A healthy and cake technology, applied in baking, dough processing, baked food and other directions, can solve the problems of single variety of cake, high sugar content, threat to health, etc., to achieve rich nutrition, mellow taste, matcha flavor for all ages suitable effect

Inactive Publication Date: 2015-07-01
ANHUI JINHE GRAIN OIL GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing cakes have a single variety and high sugar content. Eating too much may threaten your health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] A low-sugar healthy matcha cake,

[0022] It is made from the following raw materials in parts by weight (kg): 50 wheat flour, 13 brown rice flour, 4 hawthorn kernel powder, 5 mung bean flour, 45 fresh eggs, 20 steviol glycosides, 15 sour cream, 8 rice bran oil, and baking powder 2. Mint powder 8, matcha powder 6, fruit and vegetable juice 7, fermented buckwheat yogurt 6, some water;

[0023] Described fruit and vegetable juice is made by following raw material of weight portion:

[0024] Sydney meat 3, coconut meat 4, spinach meat 2, watermelon meat 2, orange meat 4, wax gourd 1;

[0025] The fermented buckwheat yogurt is prepared from the following raw materials in parts by weight: hawthorn kernel powder 18, maltitol 5, hawthorn kernel powder 1, hawthorn powder 1, whey protein powder 4, fresh milk 60, yogurt 30.

[0026] Described a kind of low-sugar healthy matcha cake, preparation method is:

[0027] (1) After mixing all the raw materials for preparing fruit and ...

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PUM

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Abstract

The invention discloses a low-sugar healthy green tea cake which is made of the following raw materials in parts by weigh: wheat flour 50-55, coarse rice powder 13-15, Chinese hawthorn seed powder 2-4, mung bean flour 3-5, fresh egg 35-45, stevioside 20-30, sour cream 15-20, rice bran oil 5-8, baking powder 1-2, mint powder 5-8, green tea powder 4-6, fruit and vegetable juice 5-7, fermented buckwheat yogurt 6-10, and a proper amount of water. The low-sugar healthy green tea cake provided by the invention has a mellow taste, contains no white granulated sugar, is healthy and nutritious, and adopts the stevioside to replace white granulated sugar to reduce the caloric intake when a person eats the low-sugar healthy green tea cake; the fruit and vegetable juice and the fermented buckwheat yogurt allows the low-sugar healthy green tea cake to be more nutritious; and the green tea flavor is suitable for people of all ages.

Description

technical field [0001] The invention relates to the pastry field, in particular to a low-sugar healthy matcha cake. Background technique [0002] Cake is a kind of ancient Western-style pastry, is generally made by oven, and cake is main raw material with egg, white sugar, wheat flour. With milk, fruit juice, milk powder, face powder, salad oil, water, shortening and baking powder as auxiliary materials, after stirring, modulation and baking, a kind of sponge-like dessert is made. [0003] Existing cakes have a single variety and high sugar content, and eating too much can easily threaten your health. [0004] Stevia, also known as stevia sugar, is an extract of stevia rebaudiana leaves, free of sugar and calories; white to slightly yellow in color, with a pleasant taste and no peculiar smell, it is a new sugar source with broad development prospects. [0005] The leaves of stevia contain a sweet substance called "stevia". The refined stevia is a colorless and odorless cry...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 陈少金
Owner ANHUI JINHE GRAIN OIL GROUP
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