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Sunflower stem pith sausage and preparation method thereof

A technology of sunflower and stem pith, applied in the field of sunflower stem pith sausage and its production, can solve the problems of insufficient nutrients, single variety and taste, and inadaptability to diversified tastes, etc., and achieve the effect of unique taste and rich nutrition

Inactive Publication Date: 2014-05-14
BENGBU FENGMU BEEF & MUTTON PRODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Sausage is an ancient food production and meat preservation technology. It refers to the long cylindrical tubular food made by grinding animal meat into mud and filling it into casings. Currently, in the production of sausages, only pork is the main product. The ingredients, varieties and tastes are single, and the nutritional content is insufficient, which no longer meets the requirements of modern people's pursuit of diversified tastes.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Example 1: sunflower stem pith sausage, the weight parts (catties) of its raw materials are: chicken 25, sweet potato powder 5.0, sunflower stem pith 2.5, sunflower disc 4.0, kudzu root 6.0, bergamot 3.5, ganoderma lucidum 5.0, salvia miltiorrhiza 6.5, lotus seed core 4.0, citrus aurantium 6.0, sealwort 7.5, cinnamon 4.0, cassia seed 4.0, onion skin 3.0, grape leaf 4.0, wolfberry root 5.0 and black rice 6.0, appropriate amount of purified water.

[0014] The preparation method of sunflower stem pith sausage comprises the following steps:

[0015] (1) Weigh the chicken according to the weight of the raw materials, mince it, add sweet potato powder, mix evenly to obtain a mixture, and set aside;

[0016] (2) Weigh other raw materials according to the weight of the constituent raw materials, mix them evenly, then add 8% white sugar and 16% pure water, inoculate with 0.3% active dry yeast, and ferment at 22°C for 5- After 6 days, press filtration to extract the juice, homog...

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PUM

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Abstract

The present invention discloses a sunflower stem pith sausage and a preparation method thereof. Raw materials of the sunflower stem pith sausage comprise: chicken, sweet potato powder, sunflower stem pith, sunflower floral disc, lobed kudzuvine root, finger citron fruit, mythic fungus, salvia miltiorrhiza, lotus seed core, immature bitter orange, siberian solomonseal rhizome, cassia bark, obtuseleaf senna seed, onionskin, grape leaf, Chinese wolfberry root bark, fragile blueberry fruit, and a proper amount of purified water. According to the present invention, the chicken and the sweet potato powder are adopted as main raw materials; characteristics of rich nutrition, unique taste, convenient taking, and easy storage are provided; the sunflower stem pith can be adopted a dieresis and inflammation elimination agent; the sunflower floral disc has a blood pressure lowering effect; and a fermentation method is adopted so as to remain nutrients of the Chinese herbals and provide a fermentation flavor.

Description

technical field [0001] The invention relates to the technical field of meat product processing, in particular to a sunflower marrow sausage and a preparation method thereof. Background technique [0002] Sausage is an ancient food production and meat preservation technology. It refers to the long cylindrical tubular food made by mincing animal meat into mud and filling it into casings. Currently, in the production of sausages, only pork is the main product. The ingredients, varieties and tastes are single, and the nutrients are insufficient, which no longer meet the requirements of modern people's pursuit of diversified tastes. Contents of the invention [0003] The object of the present invention is to provide a kind of sunflower marrow sausage and its preparation method. [0004] The present invention adopts following technical scheme: [0005] Sunflower pith sausage, the weight parts of which are composed of raw materials are: chicken 23-28, sweet potato powder 4.5-5....

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/317A23L1/315A23L1/314A23L33/00A23L13/40A23L13/50A23L13/60
Inventor 杨国辉
Owner BENGBU FENGMU BEEF & MUTTON PRODS