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Acer truncatum tea drink and preparation method thereof

A technology of maple ingot and tea beverage, which is applied in the field of beverages, can solve problems such as poor taste and inability to reflect the flavor of maple ingot tea, and achieve the effect of simple preparation process and guaranteed safety

Inactive Publication Date: 2013-08-14
JIANGSU DANFENG SHENYUAN BIOLOGICAL SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, flavonoids, proteins, tannins, and nervous acids have high application value, and have the functions of preventing coronary heart disease, angina pectoris, blood circulation disorders, anti-virus, anti-inflammatory and choleretic, and eliminating free radicals in the human body. Fenglu tea has been successfully developed in the prior art. Chinese patent CN102648727A also discloses a kind of Yuanbao maple health-care teabag, which includes Yuanbao maple leaf, plateau green leaf tea and cassia seed. The health-care tea is rich in flavonoids, chlorogenic acid, tannin Active substances such as cardiac glycosides are beneficial to the prevention of coronary heart disease, angina pectoris and other diseases, and have anti-virus, liver-clearing and eye-improving effects. However, this health tea is not formed by a single configuration of Yuanbao maple tea, which does not reflect the uniqueness of Yuanbao maple tea. flavor, and its taste is poor

Method used

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  • Acer truncatum tea drink and preparation method thereof
  • Acer truncatum tea drink and preparation method thereof
  • Acer truncatum tea drink and preparation method thereof

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preparation example Construction

[0020] The Yuanbao maple tea beverage related to the present invention comprises: 4.2-8.5wt% of Yuanbao maple leaf juice, 0.3-1.5wt% of honey, 2.2-4.8wt% of white sugar, 0.02-0.08wt% of citric acid, 0.01- 0.02 wt% sodium D-erythorbate and 85.2-93.5 wt% purified water. The preparation method of described ingot maple tea beverage is characterized in that comprising the following steps:

[0021] Add 0.3-1.5wt% honey, 2.2-4.8wt% white granulated sugar, 0.02-0.08wt% citric acid, 0.01-0.02wt% D-sodium erythorbate and an appropriate amount of purified water in the stirred tank according to the proportion, Stir to dissolve, then heat to boil, add 4.2-8.5wt% ingot maple leaf juice after cooling, and then add the remaining pure water to make up volume; then carry out microwave sterilization treatment under the action of microwave frequency of 100-300MHz for 1-3 minutes. Wherein, the described original treasure maple leaf juice is prepared by the following process:

[0022] (1) Selecti...

Embodiment 1

[0042] This embodiment relates to a kind of ingot maple tea beverage, which comprises 6.2wt% ingot maple leaf juice, 0.5wt% honey, 4.0wt% white sugar, 0.04wt% citric acid, 0.01wt% sodium D-isoascorbate and the rest of pure water.

[0043] The original treasure maple leaf juice is prepared through the following processes:

[0044] (1) Selection of raw materials: the old leaves of Maple ingots harvested at the end of autumn without disease and insect pests, mildew and rot;

[0045] (2) Raw material leaf treatment: Rinse the selected old maple leaves with clean water to remove dust and silt, drain and air-dry, then cut into pieces with a diameter of about 0.5-1.0cm;

[0046] (3) Extraction of raw material leaves: place the processed old leaves of Maple Ingot in an extraction tank, then add pure water according to a mass ratio of 1:10, and add vitamin C of 3wt% of the purified water; the raw material leaves The extraction step is to extract at a temperature of 50-80°C for 30-60 ...

Embodiment 2

[0050] This embodiment relates to a kind of ingot maple tea beverage, which comprises 6.2wt% ingot maple leaf juice, 0.5wt% honey, 4.0wt% white sugar, 0.04wt% citric acid, 0.01wt% sodium D-isoascorbate and the rest of pure water.

[0051] The original treasure maple leaf juice is prepared through the following processes:

[0052] (1) Selection of raw materials: the old leaves of Maple ingots harvested at the end of autumn without disease and insect pests, mildew and rot;

[0053] (2) Raw material leaf treatment: Rinse the selected old maple leaves with clean water to remove dust and silt, drain and air-dry, then cut into pieces with a diameter of about 0.5-1.0cm;

[0054] (3) Extraction of raw material leaves: place the processed old leaves of the maple ingot in an extraction tank, then add pure water according to a mass ratio of 1:10, and add vitamin C of 3wt% of the pure water; at a temperature of 30°C Using magnetic steel balls as dispersant, the size is 0.1mm in diameter, ...

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Abstract

The invention relates to an acer truncatum tea drink comprising the following materials in percentage by weight: 4.2%-8.5% of acer truncatum leaf juice, 0.3%-1.5% of honey, 2.2%-4.8% of white granulated sugar, 0.02%-0.08% of citric acid, 0.01%-0.02% of D-sodium erythorbate and 85.2%-93.5% of purified water. The acer truncatum leaf juice obtained through an aqueous extraction method is rich in flavones, chlorogenic acid and other active substances, and has a good health care effect on blood, liver, gallbladder and the like. The acer truncatum tea drink is bright light yellow on the whole, has specific taste and flavor of acer truncatum, is moderately sour and sweet, and is free of other peculiar smell.

Description

technical field [0001] The present invention relates to a kind of beverage, more specifically, the present invention relates to a kind of ingot maple tea beverage and preparation method thereof. Background technique [0002] Maple ingot is a deciduous tree belonging to the Aceraceae family. It is named for its samara resembling the ancient ingot. It is single-leaved, opposite, papery, and often five-lobed. It is widely distributed in my country. Studies have found that Yuanbao maple leaves contain various chemical substances such as sugars, amino acids, proteins, flavonoids, organic acids, tannins, and terpenes. Among them, flavonoids, proteins, tannins, and nervous acids have high application value, and have the functions of preventing coronary heart disease, angina pectoris, blood circulation disorders, anti-virus, anti-inflammatory and choleretic, and eliminating free radicals in the human body. Fenglu tea has been successfully developed in the prior art. Chinese patent ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 赵学群徐会连李小英段安安王熙才
Owner JIANGSU DANFENG SHENYUAN BIOLOGICAL SCI & TECH
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