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Collagen-containing food component for losing weight

A collagen and composition technology, applied in the field of collagen-containing food composition, can solve obesity and other problems, and achieve the effect of increasing satiety

Inactive Publication Date: 2013-08-14
百岳特生物科技(上海)有限公司 +3
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In view of this, the purpose of the present invention is to provide a collagen-containing food composition for weight loss, to solve the problem of obesity caused by the accumulation of stool in modern people

Method used

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Examples

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Embodiment Construction

[0013] In order to make the above objects, features and advantages of the present invention more comprehensible, preferred embodiments of the collagen-containing food composition for weight loss according to the present invention will be described in detail below.

[0014] After extensive and in-depth research and experiments, the inventor finally found a collagen-containing food composition for weight loss. Various tests have shown that the food composition has excellent effects on increasing the satiety of users, promoting intestinal peristalsis and clearing stool. Based on this, the present invention has been accomplished.

[0015] The collagen-containing food composition of the present invention includes collagen, cellulose and lipophilic lactic acid bacteria. Collagen is the main active ingredient, and collagen accounts for 10-60% by weight of the whole food composition. Generally, the molecular weight of commercially available collagen is about 300,000 Dalton (Dalton),...

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Abstract

The invention discloses a collagen-containing food component for losing weight. The food component at least comprises collagen, cellulose and lipophilic lactic acid bacteria. The invention discloses another collagen-containing food component which at least comprises collagen and camellia extract. The collagen accounts for 10-60% by weight concentration of the food component and is the main effective ingredient; the cellulose can be used for increasing the feeling of fullness and promoting the intestinal tract movement; and the lipophilic lactic acid bacteria is used for helping the intestinal tract activity so as to remove impacted feces. The collagen-containing food component for losing weight can be used as healthy food or medicine in a form of a powder bag, drink, capsule or pastille.

Description

technical field [0001] The invention relates to a collagen-containing food composition, in particular to a collagen-containing food composition that can promote intestinal peristalsis and remove stool. Background technique [0002] At present, obesity is the most common disease of civilization. In the United States, one out of every seven preschool children aged 2-4 is overweight, the rate is about 14.6%, and the current obese adult population accounts for 10% of the total. / 3, and 1 / 3 of them are overweight. Even, there are more than 100,000 deaths every year, and the cause of death is obesity. [0003] General dieters are avoiding fat accumulation, but fat accumulation is not the only factor of obesity. According to reports, there are 5-11 kg of stool in the body of obese and constipated people. The source of stool is the residue left after the stomach completely absorbs the nutrients in the food. If these residues cannot be excreted regularly, it will form stool. In addi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/308A23L1/30
Inventor 林咏翔陈鸿霖
Owner 百岳特生物科技(上海)有限公司
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