Flying-fish-roe soy sauce chicken cutlet

A technology of flying fish roe and chicken chops, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of low nutritional value, poor taste, thick fiber, etc., and achieve the effect of increasing nutritional value, good taste, and increasing the sense of fun

Inactive Publication Date: 2013-08-14
肖雷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The chicken chops made by the traditional method have low nutritional value, po

Method used

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  • Flying-fish-roe soy sauce chicken cutlet

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of fried chicken steak with flying fish roe sauce, the raw materials are flying fish roe, cheese, chicken steak, and crisp powder.

[0023] a. Weigh each raw material by weight components, 5 parts of flying fish roe, 10 parts of cheese slices, 15 parts of crispy flour, and 150 parts of chicken steak.

[0024] b. Put the chicken breast into a stainless steel container, add 3 parts of five-spice powder, 5 parts of soy sauce, 1 part of licorice, and 3 parts of sugar into the stainless steel container, marinate the chicken breast for 22 hours;

[0025] c. Cut the marinated chicken breast horizontally and spread it out, put cheese slices in the middle of the chicken breast, put flying fish roe on the cheese slice, and then close the cut chicken breast;

[0026] d. Mix the crispy paste powder and water at a ratio of 1:1 and stir evenly to form crispy fried paste;

[0027] e. Then put the chicken breast with cheese slices and flying fish roe into the fried batter, coa...

Embodiment 2

[0029] A kind of fried chicken steak with flying fish roe sauce, the raw materials are flying fish roe, cheese, chicken steak, and crisp powder.

[0030] a. Weigh each raw material by weight components, 15 parts of flying fish roe, 20 parts of cheese slices, 30 parts of crispy flour, and 250 parts of chicken steak.

[0031] b. Put the chicken breast into a stainless steel container, add 8 parts of five-spice powder, 25 parts of soy sauce, 5 parts of licorice, and 8 parts of sugar in the stainless steel container, marinate the chicken breast for 26 hours;

[0032] c. Cut the marinated chicken breast horizontally, put cheese sauce in the middle of the chicken breast, put flying fish roe on the cheese sauce, and then close the cut chicken breast;

[0033] d. Mix the crispy paste powder and water at a ratio of 1:1 and stir evenly to form crispy fried paste;

[0034] e. Put the chicken breast with cheese sauce and flying fish roe into the fried batter, coat the chicken breast wit...

Embodiment 3

[0036] A kind of fried chicken steak with flying fish roe sauce, the raw materials are flying fish roe, cheese, chicken steak, and crisp powder.

[0037] a. Weigh each raw material according to weight components, 10 parts of flying fish roe, 15 parts of cheese slices, 20 parts of crispy flour, 200 parts of chicken steak;

[0038] b. Put the chicken breast into the container, add 5 parts of five-spice powder, 10 parts of soy sauce, 3 parts of licorice, and 5 parts of sugar in the container, marinate the chicken breast for 24 hours;

[0039] c. Cut the marinated chicken breast horizontally, put cheese sauce in the middle of the chicken breast, put flying fish roe on the cheese sauce, and then close the cut chicken breast;

[0040] d. Mix the crispy paste powder and water at a ratio of 1:1 and stir evenly to form crispy fried paste;

[0041] e. Put the chicken breast with cheese sauce and flying fish roe into the fried batter, coat the chicken breast with a layer of crispy fried...

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Abstract

The invention discloses a flying-fish-roe soy sauce chicken cutlet, which relates to the technical field of food processing. The flying-fish-roe soy sauce chicken cutlet is prepared by adding cheese and flying fish roes into a pickled chicken cutlet and then frying the pickled chicken cutlet with the cheese and the flying fish roes in oil. The flying-fish-roe soy sauce chicken cutlet has the beneficial effects that the flying fish roes and the cheese are added into the chicken cutlet, so that the nutritious value is added; before being fried, the chicken cutlet is pickled by seasonings, so that the chicken cutlet is tasty; the fried chicken cutlet tastes crispy outside and soft inside and is delicious; and the flying fish roes have the characteristics of hard kernels, people make squeak sounds when eating the flying-fish-roe soy sauce chicken cutlet which is cooked or not cooked, and therefore, the interestingness of the flying-fish-roe soy sauce chicken cutlet is greatly improved.

Description

Technical field: [0001] The invention relates to the technical field of food processing, in particular to fried chicken steak with flying fish roe sauce. Background technique: [0002] Fish roe is a nutritious food, which contains a lot of protein, calcium, phosphorus, iron, vitamins and riboflavin, and is also rich in cholesterol. It is a good supplement and growth agent for human brain and bone marrow. Caviar roe contains 63.85~85.29 parts of water per 100 parts; 0.63~4.19 parts of fat; 12.08~33.01 parts of crude protein; More than 46%, it is a good tonic for human brain and bone marrow). The content of vitamin A, B, and D in eggs is also very rich, and vitamin A can prevent eye diseases, vitamin B can prevent beriberi and dysplasia, and vitamin D can prevent rickets. In addition, fish eggs are also rich in protein, calcium, phosphorus, iron and other minerals, as well as a large amount of nutrients such as cephalin. These nutrients are extremely important to the human ...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/30A23L1/314A23L1/318A23L13/40A23L13/50A23L13/70
Inventor 肖雷
Owner 肖雷
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