Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Chinese prickly ash seasoning paste

A technology of seasoning paste and prickly ash, which is applied in application, food preparation, food science and other directions, can solve the problems such as no prickly ash seasoning paste and no products have been launched, and achieve the effect of stable quality and lasting flavor

Inactive Publication Date: 2013-08-21
肖岚 +1
View PDF4 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the forms of Zanthoxylum bungeanum used for seasoning mainly include the direct use of whole Zanthoxylum bungeanum, Zanthoxylum bungeanum powder, Zanthoxylum bungeanum oil, etc. There are no literatures or data reports on Zanthoxylum bungeanum seasoning paste or Zanthoxylum bungeanum seasoning, and there are no similar products on the market. available

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Chinese prickly ash seasoning paste
  • Chinese prickly ash seasoning paste

Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach

[0007] Implementation method: Due to the change of the proportion of each raw material in the production process, the appearance, texture, taste and flavor of the obtained product will be different, and the implementation method will be described with a basic proportion:

[0008]

[0009] Among them: I+G is a 50% mixture of disodium 5'-guanylate and disodium 5'-inosinate; Tween-80 is polyoxyethylene sorbitan monooleate.

Description of drawings

[0010] figure 1 : Schematic diagram of art process

[0011] Main processing equipment: sandwich pot (or reaction kettle), mixer, colloid mill, transfer filling, homogenizer, pressure pump, liquid automatic filling machine, etc.

[0012] a. Weighing, weighing according to the proportion, sugar and xanthan gum are premixed for later use;

[0013] b. Sol, add sugar and xanthan gum premix into water to fully dissolve (stir while adding to speed up the sol);

[0014] c. Mixing, adding other weighed raw materials into the dissolved ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a production method of a food seasoning accessory Chinese prickly ash seasoning paste. The Chinese prickly ash seasoning paste is prepared by processes of: weighing more than 0.5 wt% of Chinese prickly ash essential oil, 20 wt%-30 wt% of basic seasonings (white sugar, salt and monosodium glutamate), 1 wt% of a flavoring agent, 1 wt%-5 wt% of a thickening agent, an emulsifier, 3 wt%-5 wt% of an embedding medium (maltodextrin or beta-cyclodextrine) and 40 wt%-70 wt% of water, solating, mixing, grinding (colloid mill), homogenizing, boiling and the like. The production method comprise steps of: dissolving Chinese prickly ash essential oil, the seasoning accessory, the flavoring agent, the thickening agent, the embedding medium, the emulsifier and water, grinding, homogenizing, boiling and the like to prepare the product. Through technologies of seasoning, grinding, homogenizing, embedding and the like, natural flavor and fragrance of Chinese prickly ash are fully retained in the product provided by the invention. The product has characteristics of high temperature resistance, stable quality and lasting local flavor. The product in a paste form is convenient for both transportation and popularization.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a production technology of food auxiliary materials. Background technique [0002] Zanthoxylum bungeanum is a commonly used seasoning in the cooking process, especially in the cooking process of Sichuan cuisine. Zanthoxylum bungeanum is an essential seasoning for making mapo tofu, boiled fish and other classic Sichuan dishes, and it is also spicy and peppery. An indispensable condiment in the process of isoflavor preparation. At present, the forms of Zanthoxylum bungeanum used for seasoning mainly include the direct use of whole Zanthoxylum bungeanum, Zanthoxylum bungeanum powder, Zanthoxylum bungeanum oil, etc. There are no literatures or data reports on Zanthoxylum bungeanum seasoning paste or Zanthoxylum bungeanum seasoning, and there are no similar products on the market. available. Contents of the invention [0003] Whole Zanthoxylum bungeanum is rela...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/22A23L27/00
Inventor 肖岚谷学权孙俊秀熊敏唐英明吕懋国范文教
Owner 肖岚
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com