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Rosemary sports drink

A technology for sports drinks, rosemary, applied in the fields of application, food preparation, food science, etc., can solve the problems of poor taste, unsatisfactory speed of quenching thirst and fatigue, unpleasant flavor, etc.

Inactive Publication Date: 2013-08-21
SHAANXI NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are still several problems in this kind of products: (1) mainly electrolyte drinks with added sugars, vitamins and minerals; (2) the speed of quenching thirst and eliminating fatigue is not ideal, and there are few isotonic sports drinks; ( 3) The palatability of sports drinks is not good, the taste is not good, or there are unpleasant flavors

Method used

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  • Rosemary sports drink
  • Rosemary sports drink
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Take 50g of rosemary extract as an example for preparing rosemary sports drink, other raw materials and their quality proportions are as follows:

[0017]

[0018] The above-mentioned rosemary extract is prepared by the following method: 100g of pulverized rosemary leaves are mixed with 1000g of distilled water, heated and boiled for 30 minutes, and filtered to obtain the rosemary extract; wolfberry water is prepared by the following method: Mix 100g of wolfberry and 600g of distilled water, heat and boil for 30 minutes, filter to obtain wolfberry water; stevia leaf water is prepared by the following method: mix 10g of stevia leaf and 400g of distilled water, heat and extract in a water bath at 70°C for 30 minutes, filter, Get stevia leaf water. The rosemary leaves and stevia leaves were purchased from Henan Senyuan Herbal Natural Products Co., Ltd., and wolfberry was produced in Ningxia.

[0019] The preparation method of the above-mentioned rosemary sports drink i...

Embodiment 2

[0021] Take 50g of rosemary extract as an example for preparing rosemary sports drink, other raw materials and their quality proportions are as follows:

[0022]

[0023] The above-mentioned rosemary extract is prepared by the following method: 100 g of pulverized rosemary leaves are mixed with 1500 g of distilled water, heated and boiled for 30 minutes, and filtered to obtain the rosemary extract.

[0024] The preparation method of wolfberry water, stevia leaf water and rosemary sports drink are the same as in Example 1.

Embodiment 3

[0026] Take 50g of rosemary extract as an example for preparing rosemary sports drink, other raw materials and their quality proportions are as follows:

[0027]

[0028]

[0029] The preparation method of rosemary extract, wolfberry water, stevia leaf water and rosemary sports drink are the same as in Example 1.

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Abstract

The invention relates to a rosemary sports drink, which comprises the following raw materials in parts by mass: 50 parts of a rosemary extracting solution, 50 parts of medlar water, 1-6 parts of stevia rebaudian water, 1-6 parts of cane sugar, 0.001-0.006 part of ascorbic acid, 0.01-0.06 part of glucose, 0.01-0.042 part of citric acid, and 50 parts of water. The rosemary sports drink disclosed by the invention is free from chemical synthetic matters, such as essence and pigment, safe to eat, free from any toxic or side effect, and good in mouth feel; nutritional components lost in motion of a human body can be supplied; and the rosemary sports drink is not only applied to athletes but also applied to crowds using brains excessively and crowds suffering from chronic diseases, such as hypofunction.

Description

technical field [0001] The invention belongs to the technical field of food and beverage production, and specifically relates to an extract of rosemary leaves, rosmarinic acid, as the main component, supplemented with wolfberry water, stevia leaf water, sucrose, ascorbic acid, glucose, citric acid, and sucrose. drinks. Background technique [0002] During the long-term strenuous exercise of the human body, many organs will produce abnormal metabolic changes and different degrees of metabolic disorders. For example, the generation of too many free radicals will change the structure and function of tissue cells, thus affecting the function of different tissues and organs in the body. Physiological function, resulting in decreased exercise capacity. Rosemary is a spice plant with a long history native to the Mediterranean coast. It was first introduced into my country by the Chinese Academy of Sciences in 1981 and successfully cultivated. The water-soluble components of rosem...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L1/29A23L33/00
Inventor 张婧张宝善张志琪刘荣花池爱平李锋王建新
Owner SHAANXI NORMAL UNIV
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