Autumn health mashed tea and preparation method thereof

A technology of apples and fresh lotus root, applied in the field of autumn health-preserving Leicha and its preparation, to achieve the effect of being convenient to drink and carry, solving the problem of easy drinking and carrying at any time, and outstanding characteristics

Inactive Publication Date: 2013-09-04
FUJIAN AGRI & FORESTRY UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The purpose is to provide a health-care Leicha based on the climate characteristics of the autumn season and the five elements in autumn corresponding to the physiological characteristics of the human organs in autumn, so as to solve the pr

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] 1. Lei Cha composition: sugar cane, apple, pear juice, fresh lotus root, water chestnut, fresh reed root, radix radix, spinach, white fungus, lily, Gorgon seed, sesame, walnut, glutinous rice, yam, honey.

[0018] 2. 12% sugarcane, 12% apple, 10% pear, 11% fresh lotus root, 11% water chestnut, 10% fresh reed root, 12% fresh Ophiopogon japonicus, 12% spinach, and 10% honey. 1500r / min, 20min, take juice.

[0019] 3. Gorgon fruit 16%, sesame 13%, walnut 12%, tremella 16%, lily 16%, glutinous rice 12%, yam 15%, according to this ratio, gorgon, sesame, walnut tissue mashed 2500r / min, 20min, 40 mesh Sieve, take powder; white fungus, lily, glutinous rice, yam add water 1:2 (W / W) and cook together, 100°C, 20min, 80°C, 30min to get porridge.

[0020] 4. Mix 3. porridge and powder, add 2. juice at a ratio of 2:1 (W / W), and homogenize in a homogenizer with a pressure of 15MPa

[0021] 5. After homogenizing the solution, add sucrose and 0.1% (v / v) potassium sorbate according to 1...

Embodiment 2

[0023] 1. Lei Cha composition: sugar cane, apple, pear juice, fresh lotus root, water chestnut, fresh reed root, radix radix, spinach, white fungus, lily, Gorgon seed, sesame, walnut, glutinous rice, yam, honey.

[0024] 2. Sugarcane 10%, apple 11%, pear 12%, fresh lotus root 12%, water chestnut 10%, fresh reed root 11%, fresh radix 11%, spinach 12%, honey 11%, according to this ratio, the tissue is mashed 1500r / min, 20min, take juice.

[0025] 3. Gorgon fruit 14%, sesame 15%, walnut 16%, tremella 12%, lily 14%, glutinous rice 13%, yam 16%, according to this ratio, gorgon, sesame, walnut tissue mashed 2500r / min, 15min, 40 mesh Sieve and take powder; white fungus, lily, glutinous rice, yam add water 1:2 (W / W) and boil together, 100℃, 15min, 80℃, 30min to get porridge.

[0026] 4. Mix 3. porridge and powder evenly, add 2. juice at a ratio of 2:1 (W / W), and homogenize in a homogenizer with a pressure of 13MPa

[0027] 5. After homogenizing the solution, add sucrose and 0.1% (v / ...

Embodiment 3

[0029] 1. Lei Cha composition: sugar cane, apple, pear juice, fresh lotus root, water chestnut, fresh reed root, radix radix, spinach, white fungus, lily, Gorgon seed, sesame, walnut, glutinous rice, yam, honey.

[0030] 2. Sugarcane 10%, apple 12%, pear 12%, fresh lotus root 10%, water chestnut 12%, fresh reed root 9%, fresh radix 10%, spinach 13%, honey 12%, according to this ratio, the tissue is mashed 1500r / min, 15min, take juice.

[0031] 3. Gorgon fruit 13%, sesame 13%, walnut 15%, tremella 16%, lily 13%, glutinous rice 15%, yam 15%, according to this ratio, gorgon, sesame, walnut tissue mashed 2500r / min, 20min, 40 mesh Sieve, take powder; white fungus, lily, glutinous rice, yam add water 1:2 (W / W) and boil together, 100℃, 15min, 80℃, 25min to get porridge.

[0032] 4. Mix 3. porridge and powder evenly, add 2. juice at a ratio of 2:1 (W / W), and homogenize in a homogenizer with a pressure of 15MPa

[0033] 5. After homogenizing the solution, add sucrose and 0.1% (v / v) p...

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Abstract

The invention discloses autumn health mashed tea and a preparation method thereof. The preparation method comprises the following steps of: mixing sugarcane, apple, pear, fresh lotus root, water chestnut, fresh reed rhizome, fresh radix ophiopogonis, spinach and honey, mashing and fetching juice; mashing gordon euryale seed, black sesame and walnut kernel, and fetching the powder; adding water into tremella, lily, sticky rice and Chinese yam and cooking together to obtain porridge; uniformly mixing the porridge and the powder; adding the juice; and homogenizing and filling. The autumn health mashed tea disclosed by the invention is a health mashed tea drink specific to the characteristics of the viscera of a human body in autumn according to the five elements in autumn and the basic theory of traditional Chinese medicine, is good for the physiology of the viscera of the human body in autumn, conforms to the natural season regulation, has strong specificity and outstanding features, and is convenient to drink and carry. The autumn health mashed tea disclosed by the invention overcomes the defects that the existing mashed tea is regardless of season and does not conform to the climatic features of autumn and the change rule of the viscera of the human body, and is available to drink anytime and convenient to carry.

Description

technical field [0001] The invention discloses an autumn health-preserving Lei Cha and a preparation method thereof. Background technique [0002] Leicha originates from the Hakka people's "medicine drink" that smashed several kinds of Chinese herbal medicines to avoid "getting angry" and "six evils" caused by the process of migration and labor, and then compounded several kinds of Chinese herbal medicines on the basis of them. Plant Chinese herbal medicine and add some food to improve it into home-cooked food and drink. It not only clears heat and detoxifies, dispels heat and dampness, promotes body fluid and quenches thirst, but also prevents wind and cold, appetizers and spleen, clears liver and improves eyesight, moisturizes and beautifies skin, prolongs life, and refreshes the mind. It has many functions such as filling the brain, alleviating hunger and benefiting the body, so it has become an indispensable special diet for Hakka families. With the expansion of informat...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 宁书菊魏道智
Owner FUJIAN AGRI & FORESTRY UNIV
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