Device and method for air-drying meat products

A meat product and timing device technology, which is applied in the direction of dry preservation of meat/fish, etc., can solve the problems of affecting the health, heavy taste of meat products, easy to breed bacteria, etc., and achieve the effect of not easy to deteriorate, less moisture, and good effect

Inactive Publication Date: 2013-09-11
HUNAN QIZHI INGREDIENTS DEV
View PDF3 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As for the raw materials of meat products used in hotels, they are mainly made by pickling, tumbling, and air-drying at room temperature. Meat products with low salt content are air-dried at room temperature, which is easy to breed bacteria and cause product deterioration; in order to ensure product quality, meat The salt content added in the preparation process of the product is high, and the meat product produced has a strong taste, and the human body consumes too much salt, which will affect the health of the body

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Device and method for air-drying meat products

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach

[0021] combine figure 1 , a device for air-drying meat products, comprising a closed room 1, a draft dehumidifier 2 is arranged outside the closed room 1, the draft dehumidifier 2 is provided with an air inlet pipe 3 and an air outlet pipe 4, the air inlet pipe 3 and the air outlet pipe The pipes 4 communicate with the closed chamber 1 respectively; the draft dehumidifier is also provided with a temperature controller, which is not shown in the figure.

[0022] The temperature controller includes a temperature sensor and a controller. The temperature sensor is set in the closed room for real-time detection of the temperature in the closed room, and feeds back the detection signal to the controller. The controller controls the air flow in and out of the draft dehumidifier.

[0023] Correspondingly, the method of air-drying meat products is as follows:

[0024] a. Place the meat products in a closed room;

[0025] b. Perform ventilation and dehumidification treatment on the me...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a device and a method for air-drying meat products. The device comprises a closed chamber, wherein an air draft dehumidifier is arranged outside the closed chamber, the air draft dehumidifier is provided with an air inlet pipe and an air outlet pipe, the air inlet pipe and the air outlet pipe are respectively communicated with the closed chamber, and the air draft dehumidifier is also provided with a temperature controller. The method for air-drying the meat products comprises the steps of: a, placing the meat products in the closed chamber; and b, carrying out air draft dehumidification on the meat products in the closed chamber, controlling the temperature of air in the closed chamber to be 8-12 DEG C and the air draft dehumidification time to be 40-50min. According to the device and method for air-drying the meat products, the meat products which are low in salt content and are not easily deteriorated at a normal temperature can be produced.

Description

technical field [0001] The invention relates to a food processing technology, in particular to a device and method for air-drying meat products. Background technique [0002] In order to meet the increasing number of customers and the demand for fast serving time of the dishes ordered, hotels often use some processed semi-finished raw materials when cooking dishes to save time. As for the raw materials of meat products used in hotels, they are mainly made by pickling, tumbling, and air-drying at room temperature. Meat products with low salt content are air-dried at room temperature, which is easy to breed bacteria and cause product deterioration; in order to ensure product quality, meat The salt content added in the preparation process of the product is high, and the meat product tastes heavy, and the human body takes in too much salt, which will affect the health of the body. Contents of the invention [0003] The purpose of the present invention is to overcome the above...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23B4/03
Inventor 王奇志
Owner HUNAN QIZHI INGREDIENTS DEV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap