Processing method of pan-fired green tea

A processing method and green tea technology, which are applied in the processing field of fried green tea, can solve the problems of heavy bitterness and astringency, and the color of fried green tea is not green enough, and achieve the effects of pure aroma, green and clear soup, and mellow taste.

Inactive Publication Date: 2013-09-11
句容市赵庄林苗场有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] Purpose of the invention: In order to solve the problems in the prior art that the color of fried green tea is not green enough and the taste of bitterness is heavy, the present invention proposes a processing method for improving the quality of fried green tea and improving the processing efficiency of fried green tea

Method used

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  • Processing method of pan-fired green tea

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Experimental program
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Effect test

Embodiment 1

[0017] A processing method of fried green tea, comprising the following steps:

[0018] (1) Picking of fresh leaves: Picking one bud with two leaves, one bud with three leaves, or pairs with two leaves of the same tenderness;

[0019] (2) Spreading of fresh leaves: Spread the picked fresh leaves on a clean bamboo plaque at 18°C ​​for 8 hours, with a thickness of 4cm, and turn over every 2 hours;

[0020] (3) Finishing: use 6CS--120 bottle-type rotary drum cleaning machine, put the fresh leaves spread in step (2) at 200 ° C, the amount of leaves is 4kg per pot, the killing time is 3min, and get off the machine let cool to room temperature;

[0021] (4) Kneading: Use a 40-type kneading machine to knead the cooled green leaves for 20 minutes. The degree of kneading depends on the tea juice adhering to the leaf surface, and the hand feels lubricated and sticky;

[0022] (5) Drying: Use a dryer to dry, and when the moisture content is lower than 8%, take it off the machine and le...

Embodiment 2

[0024] A processing method of fried green tea, comprising the following steps:

[0025] (1) Picking of fresh leaves: Picking one bud with two leaves, one bud with three leaves, or pairs with two leaves of the same tenderness;

[0026] (2) Spread fresh leaves: spread the picked fresh leaves on a clean bamboo plaque at 25°C for 5 hours, with a thickness of 2 cm, and turn over every 2 hours;

[0027] (3) Finishing: use 6CS--120 bottle-type rotary drum cleaning machine, put the fresh leaves spread in step (2) at 240 ° C, the amount of leaves is 6kg per pot, the killing time is 2min, and get off the machine let cool to room temperature;

[0028] (4) Kneading: Use a 40-type kneading machine to knead the cooled green leaves for 30 minutes. The degree of kneading depends on the tea juice adhering to the leaf surface, and the hand feels lubricated and sticky;

[0029] (5) Drying: Use a dryer to dry, and when the moisture content is lower than 8%, take it off the machine and let it co...

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Abstract

The invention discloses a processing method of pan-fired green tea. The method comprises the following steps of: picking up fresh leaves, spreading out, killing out, rolling and drying. Each step is improved to some degree. Compared with the green tea produced by the conventional method, the pan-fired green tea produced by the processing method is bright, clean and smooth in appearance, and green, even and clean in color, the made liquid color is light green and clear, pure in sweet smell, and pure and mild in taste, and the existing bitter and astringent taste can be eliminated. The processing method disclosed by the invention is easy to operate, and high in degree of mechanization, and the production efficiency can be improved.

Description

technical field [0001] The invention relates to tea making technology, in particular to a processing method of roasted green tea. Background technique [0002] Tea is the most common drink in people's lives. With the development of social economy and the continuous improvement of people's living standards, there are more and more types of tea, and people's requirements for the quality of tea are also increasing. It is known as "Five Mountains". Jurong City, which is said to be "one water and four fields", its unique topographical characteristics have created the development of the local tea industry in Jurong. Chaoqing is one of many varieties, which is widely loved by consumers. Currently, fried green tea The production process of the tea is basically divided into three steps of finishing, rolling and drying, but due to some defects of the current processing technology, the finished product of fried green tea has problems such as insufficient green color and heavy bitter ta...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
Inventor 翁行良余小平
Owner 句容市赵庄林苗场有限公司
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