Egg-white protein peptide containing enteral nutrition preparation and preparation method thereof

A technology of enteral nutritional preparations and egg white protein peptides, which is applied in the field of food nutritional preparations and can solve the problems of few and single products of nutritional supplements

Inactive Publication Date: 2013-09-11
JILIN UNIV
View PDF7 Cites 10 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are related types of products on the market, such as Baipusu, Baipuli, Nengquansu, etc. sold in the form of prescription drugs, Xiaobaipeptide, Ansuquan Nutritional Powder, etc. Lishikang, etc., which are sold in the form of products, but their protein sources are basically whey protein. Generally speaking, such products on the market are relatively single, and there are fewer products as functional food nutritional supplements

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0009] Take 5% medium-chain triglycerides and 5% olive oil respectively for microencapsulation, and then combine with 10% egg white protein peptide powder, 15% soy protein powder, 1% prebiotics and 1% multivitamin Mix thoroughly, then mix with 68% maltodextrin for a second time, and sterilize by irradiation.

specific Embodiment 2

[0010] Take 8% medium-chain triglycerides and 3% olive oil separately for microencapsulation, and then combine with 15% egg white protein peptide powder, 10% soy protein powder, 0.5% prebiotics and 0.5% multivitamin Mix thoroughly, then mix with 63% maltodextrin for a second time, and sterilize by irradiation.

specific Embodiment 3

[0011] Take 10% medium-chain triglycerides and 2% olive oil separately for microencapsulation, and then mix them with 20% egg white protein peptide powder, 5% soy protein powder, 2% prebiotics and 1% multivitamin Mix thoroughly, then mix with 60% maltodextrin for a second time, and sterilize by irradiation.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides an egg-white protein peptide containing enteral nutrition preparation and a preparation method thereof. The nutrition preparation disclosed by the invention comprises the following components in percentage by weight: 10-20% of egg-white protein peptide powder, 5-15% of soy protein powder, 50-75% of maltodextrin, 5-10% of medium chain triglyceride, 2-5% of olive oil, 1-2% of prebiotics, and 0.2-1% of compound vitamins. The preparation method comprises the following steps: carrying out microencapsulation packaging on the medium chain triglyceride and the olive oil, completely mixing the obtained product with the egg-white protein peptide powder, the soy protein powder, the prebiotics and the compound vitamins, and finally mixing the obtained mixture and the maltodextrin together. The preparation contains comprehensive nutrients; and particularly, because of containing the components such as egg-white short peptides, medium-chain fatty acids, monounsaturated fatty acids and prebiotics, the preparation is easily digested and assimilated, can be used as a nutritional supplement, and is particularly suitable for providing nutritional support for patients with intestinal dysfunction.

Description

Technical field [0001] The invention belongs to the technical field of food nutrition preparations, and specifically relates to an enteral nutrition preparation containing egg white protein peptides and a preparation method thereof. Background technique [0002] Modern protein nutrition theory believes that in addition to being ingested by the body as free amino acids, there is another more important way of nutrient absorption, that is, protein can be absorbed in the form of small peptides and is safe, efficient, and bioavailable. High, good nutrition and other advantages. The gastrointestinal tract is the place where protein and other nutrients are digested and absorbed. The free amino acids and small peptides after protein explanation are mainly absorbed into the body in the small intestine. Since the nutrition of small peptides is better than amino acids, and can be completely absorbed by the body through passive absorption and active transport, it is of great significance to...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09
Inventor 刘静波丁龙张燕马爽王丽英
Owner JILIN UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products