Preparation method of white, low-fat and odorless silkworm pupa protein

A silkworm chrysalis protein and white technology, which is applied in the preparation method of peptides, chemical instruments and methods, animal/human peptides, etc., can solve the problems of silkworm chrysalis protein quality decline, affecting product quality and nutrient content, etc., to reduce quality decline, Effect of improving quality and reducing fishy smell
CN103288946AActive Publication Date: 2013-09-11GUANGXI UNIV

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
GUANGXI UNIV
Publication Date
2013-09-11

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Abstract

The invention provides a preparation method of white, low-fat and odorless silkworm pupa protein. The preparation method comprises the following steps of: with mechanically taken-off silkworm pupa as the raw material for production, preprocessing the silkworm pupa; filtering silkworm pupa skin; preparing rough silkworm pupa protein; adding ethanol to preprocess the silkworm pupa protein in a decolorizing and deoiling manner; adding a non-polar solvent and natural zeolite to process the silkworm pupa protein in the decolorizing and deoiling manner again; and then drying and crushing to obtain the finished silkworm pupa protein. According to the preparation method, the conventional method of extracting the raw material of silkworm pupa protein, extracting the silkworm pupa protein firstly and extracting the silkworm pupa oil secondly is changed, and the steps of heating and drying the raw silkworm pupa for extracting the silkworm pupa oil are avoided, so that the energy consumption is reduced, and the cost is reduced; a polar solvent and a non-polar solvent are adopted and used for extracting the silkworm pupa oil, respectively; the odor and the silkworm pupa oil in the silkworm pupa protein can be effectively removed by virtue of the physical absorption and deodorization effects of the natural zeolite, and the quality of the silkworm pupa oil also can be improved by distributive extracting.
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Description

technical field

[0001] The invention belongs to the technical field of animal protein preparation, and in particular relates to a preparation method of silkworm chrysalis protein. Background technique

[0002] Silkworm chrysalis (Silkworm pupa) is the chrysalis of Bombyx mori, a silkworm moth, and is a large by-product of the silk industry. According to the statistics of the Ministry of Commerce of the People's Republic of China, in 2009 the output of dried silkworm cocoons, the raw material of silk, reached 782,100 tons. Half of the dry weight of silkworm cocoons is silkworm chrysalis. The silkworm chrysalis protein accounts for 45%-50% of the dry silkworm chrysalis mass. It has been determined that the silkworm chrysalis protein contains 18 kinds of amino acids needed by the human body. It is an ideal high-quality pure natural full-valent protein. Due to the lack of deep processing technology, a large number of silkworm chrysalis are used as feed and fertilizer, and the ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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