Preparation method of white, low-fat and odorless silkworm pupa protein
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- GUANGXI UNIV
- Publication Date
- 2013-09-11
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Abstract
Description
technical field
[0001] The invention belongs to the technical field of animal protein preparation, and in particular relates to a preparation method of silkworm chrysalis protein. Background technique
[0002] Silkworm chrysalis (Silkworm pupa) is the chrysalis of Bombyx mori, a silkworm moth, and is a large by-product of the silk industry. According to the statistics of the Ministry of Commerce of the People's Republic of China, in 2009 the output of dried silkworm cocoons, the raw material of silk, reached 782,100 tons. Half of the dry weight of silkworm cocoons is silkworm chrysalis. The silkworm chrysalis protein accounts for 45%-50% of the dry silkworm chrysalis mass. It has been determined that the silkworm chrysalis protein contains 18 kinds of amino acids needed by the human body. It is an ideal high-quality pure natural full-valent protein. Due to the lack of deep processing technology, a large number of silkworm chrysalis are used as feed and fertilizer, and the ...