Processing method of gingko yellow wine

A processing method, ginkgo technology, applied in the field of rice wine processing, can solve the problems of small development and utilization channels, achieve the effect of dilating microvessels, promoting blood circulation, and improving nutritional value

Inactive Publication Date: 2013-09-18
刘永
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the ginkgo products on the market are preserved fruit, canned food, etc., and there is a shortcoming that the way of development and utilization is relatively small

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A, Ginkgo pretreatment: select mature and complete Ginkgo, boil for 10 minutes, remove and cool to room temperature to obtain cooked Ginkgo;

[0019] B, shelling: the cooked ginkgo is shelled, and the underwear is removed to obtain ginkgo kernels;

[0020] C, milling: Ginkgo kernels are pulverized through a pulverizer to obtain ginkgo powder;

[0021] D. Raw material rice pretreatment: After removing impurities and cleaning the glutinous rice, take 100kg of glutinous rice and soak it in clear water for 48 hours at room temperature.

[0022] E. Mixing: add 25kg of ginkgo powder to the soaked raw rice, stir evenly, and add 185g of vitamin C;

[0023] F. Steamed rice: steam the raw materials until the rice grains are cooked but not mushy, transparent but not rotten;

[0024] G. Mixing medicine: add distiller's yeast and wine medicine, and mix well;

[0025] H. Fermentation in vat: place the raw materials mixed with the medicine in the fermentation vat for fermentation, ...

Embodiment 2

[0029] A, Ginkgo pretreatment: select mature and complete Ginkgo, boil for 20 minutes, remove and cool to room temperature to obtain cooked Ginkgo;

[0030] B, shelling: the cooked ginkgo is shelled, and the underwear is removed to obtain ginkgo kernels;

[0031] C, milling: Ginkgo kernels are pulverized through a pulverizer to obtain ginkgo powder;

[0032] D. Raw material rice pretreatment: After removing impurities and cleaning the glutinous rice, take 100kg of glutinous rice and soak it in clear water for 72 hours at room temperature.

[0033] E. Mixing: Add 35kg of ginkgo powder to the soaked raw rice, stir evenly, and add 60g of vitamin C;

[0034] F. Steamed rice: steam the raw materials until the rice grains are cooked but not mushy, transparent but not rotten;

[0035] G. Mixing medicine: add distiller's yeast and wine medicine, and mix well;

[0036] H. Fermentation in vat: place the raw materials mixed with the medicine in the fermentation vat for fermentation, a...

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PUM

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Abstract

The invention discloses a processing method of gingko yellow wine. The gingko yellow wine is processed through the steps of preparation, mixing, cooking, koji addition, cylinder fermentation, squeezing, filtering, sterilization and the like of gingko slurry by adopting a method for mixing, cooking and together fermenting the gingko slurry and raw material rice. The gingko yellow wine produced by adopting the processing method disclosed by the invention has the advantages of further increasing the nutritive value of yellow wine on the original basis of the yellow wine and has the effects of dilating capillaries, promoting blood circulation, prolonging life and the like by adding gingko as a raw material.

Description

technical field [0001] The invention relates to a processing method of rice wine, in particular to a processing method of ginkgo rice wine. Background technique [0002] Rice wine, also known as rice wine, is a kind of brewed wine made of rice, millet, corn, millet, wheat, etc. . Because rice wine retains all the beneficial ingredients produced by fermentation and has high nutritional value, it is called "liquid cake". In traditional Chinese medicine prescriptions, rice wine is often used to soak, stir-fry, steam and moxibuste various medicinal materials to improve the efficacy of the medicine. "Compendium of Materia Medica" contains 69 kinds of medicinal wines that can cure diseases, and they are all made of rice wine. Therefore, rice wine can well integrate physiologically active substances. [0003] Ginkgo biloba, also known as ginkgo, Lingyan, etc., is the seed of Ginkgo biloba, a kind of dried fruit with both food and medicine and rich nutrients. Ginkgo is sweet in ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 刘永明毅强
Owner 刘永
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