Bagged litsea cubeba tea and preparation method thereof
A technology for teabags and tea bags, applied in the field of teabags and its preparation, can solve the problems that the teabags with flowers of C. Gan obvious effect
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Embodiment 1
[0015] Embodiment 1 A kind of preparation method of litsea cubeba teabag comprises the following steps:
[0016] (1) Selection of raw materials: Litsea cubeba flower, litsea cubeba fruit, litsea cubeba root, white tea, green asparagus, carnation leaves and licorice are selected as raw materials, and all raw materials are dry products;
[0017] (2) Washing and drying: wash the litsea cubeba flower, litsea cubeba fruit, litsea cubeba root, green asparagus, carnation leaf and licorice with water, and dry at 45°C until the moisture content is 6%;
[0018] (3) Pulverization: Pulverize the white tea and the washed and dried raw materials through a 20-mesh sieve to obtain raw material powder;
[0019] (4) Proportion of raw material powder: The weight percentages of each raw material powder in the total amount of teabags are: Litsea cubeba flower 16%, Litsea cubeba fruit 2%, Litsea cubeba root 2%, White tea 40%, Green asparagus 20%, dianthus leaves 14%, licorice 6%;
[0020] (5) Mix...
Embodiment 2
[0021] Embodiment 2 A kind of preparation method of litsea cubeba teabag comprises the following steps:
[0022] (1) Raw material selection: select litsea cubeba flower, litsea cubeba fruit, litsea cubeba root, black tea, green asparagus, carnation leaf and licorice as raw materials, and all raw materials are dry products;
[0023] (2) Washing and drying: wash the litsea cubeba flower, litsea cubeba fruit, litsea cubeba root, green asparagus, dianthus leaves and licorice with water, and dry at 55°C until the moisture content is 3%;
[0024] (3) Pulverization: Pulverize the black tea and the washed and dried raw materials respectively, and pass through a 20-mesh sieve to obtain raw material powder;
[0025] (4) Proportion of raw material powder: The weight percentages of each raw material powder in the total amount of teabags are: Litsea cubeba flower 10%, Litsea cubeba fruit 4%, Litsea cubeba root 4%, Black tea 30%, Green asparagus 24%, dianthus leaves 18%, licorice 10%;
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