Bagged litsea cubeba tea and preparation method thereof

A technology for teabags and tea bags, applied in the field of teabags and its preparation, can solve the problems that the teabags with flowers of C. Gan obvious effect

Inactive Publication Date: 2013-09-25
FUJIAN AGRI & FORESTRY UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many types of tea beverages on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1 A kind of preparation method of litsea cubeba teabag comprises the following steps:

[0016] (1) Selection of raw materials: Litsea cubeba flower, litsea cubeba fruit, litsea cubeba root, white tea, green asparagus, carnation leaves and licorice are selected as raw materials, and all raw materials are dry products;

[0017] (2) Washing and drying: wash the litsea cubeba flower, litsea cubeba fruit, litsea cubeba root, green asparagus, carnation leaf and licorice with water, and dry at 45°C until the moisture content is 6%;

[0018] (3) Pulverization: Pulverize the white tea and the washed and dried raw materials through a 20-mesh sieve to obtain raw material powder;

[0019] (4) Proportion of raw material powder: The weight percentages of each raw material powder in the total amount of teabags are: Litsea cubeba flower 16%, Litsea cubeba fruit 2%, Litsea cubeba root 2%, White tea 40%, Green asparagus 20%, dianthus leaves 14%, licorice 6%;

[0020] (5) Mix...

Embodiment 2

[0021] Embodiment 2 A kind of preparation method of litsea cubeba teabag comprises the following steps:

[0022] (1) Raw material selection: select litsea cubeba flower, litsea cubeba fruit, litsea cubeba root, black tea, green asparagus, carnation leaf and licorice as raw materials, and all raw materials are dry products;

[0023] (2) Washing and drying: wash the litsea cubeba flower, litsea cubeba fruit, litsea cubeba root, green asparagus, dianthus leaves and licorice with water, and dry at 55°C until the moisture content is 3%;

[0024] (3) Pulverization: Pulverize the black tea and the washed and dried raw materials respectively, and pass through a 20-mesh sieve to obtain raw material powder;

[0025] (4) Proportion of raw material powder: The weight percentages of each raw material powder in the total amount of teabags are: Litsea cubeba flower 10%, Litsea cubeba fruit 4%, Litsea cubeba root 4%, Black tea 30%, Green asparagus 24%, dianthus leaves 18%, licorice 10%;

[...

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PUM

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Abstract

The invention relates to bagged litsea cubeba tea and a preparation method thereof. The preparation method comprises the steps of raw material selecting, cleaning, drying, grinding, raw material powder proportioning and mixed packaging. According to the preparation method, various litsea cubeba organs, which are fresh and have fatigue alleviating, kidney warming and stomach invigorating functions, are taken as raw materials, and therefore, the injury of cold raw materials in the tea to spleen, stomach and yang qi of human bodies can be relieved. The bagged litsea cubeba tea is fresh and brisk in taste, remarkably sweet after taste and naturally fresh in aroma without extra essence and can meet the requirements of people on green and purely natural beverages with a health care efficacy.

Description

technical field [0001] The invention relates to a drink and a preparation method thereof, in particular to a litsea cubeba teabag and a preparation method thereof. technical background [0002] With the development of society, people's living standards continue to improve, and food has only met the basic needs of food and clothing, and has gradually developed towards the direction of emphasizing green, natural, and nutritional and health care functions. Under the background of today's fast-paced life, teabags that are convenient to carry and drink, have a unique and pleasant flavor, and have health benefits have emerged as the times require, and their share in my country's tea beverage market is gradually expanding. [0003] There are various kinds of tea beverages in the market, but the report of Litsea Cubeba teabag is not seen. Litsea cubeba is one of the unique spice plant resources in my country. Its different organs contain aromatic components, mainly citral, limonene...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 叶乃兴李昱鼎吴先寿叶海库叶小辉
Owner FUJIAN AGRI & FORESTRY UNIV
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