Peach-rice-wine-flavored health-care milk wine and preparation method thereof

A technology of peach rice and milk wine, which is applied in the field of milk wine, can solve the problems of not outstanding health care effect, and achieve the effect of unique flavor, soft taste and high market prospect

Inactive Publication Date: 2013-09-25
启东斯单珂工具制造有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Milk wine is not only a kind of beverage, but also has a strong nourishing function for the human body, such as dispelling cold, promoting blood circulation and relaxing tendons, for its mellow

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A peach rice wine-flavored health-care milk wine is made from the following raw materials in parts by weight:

[0021] 38g peaches, 59g glutinous rice, 95g whey powder, 4g Panax notoginseng, 3g Hedyotis diffusa, 5g thistle, 6g light bamboo leaves, 2g sage, 13g rosemary powder, 10g Tangli flower, 3g red yeast rice, wine 2g of yeast, appropriate amount of purified water.

[0022] A preparation method of peach rice wine flavor health-care milk wine, comprising the following steps:

[0023] (1) Grind Panax notoginseng, Hedyotis diffusa, Echinochonna, Pachyrhiza, and sage, add 9 times of pure water, decoct twice for 2 hours each time, filter, and combine the filtrates to obtain the extract;

[0024] (2) Wash the glutinous rice, soak it in warm water at 25°C for 6 hours, until the rice grains are soaked without white heart, remove the glutinous rice, rinse the white pulp with pure water, drain it, and put it into the steamer together with an appropriate amount of extract. C...

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PUM

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Abstract

The invention discloses a peach-rice-wine-flavored health-care milk wine which is prepared from the raw materials of, by weight, 38-43 parts of peach, 59-64 parts of glutinous rice, 95-100 parts of whey powder, 4-5 parts of panax notoginseng, 3-4 parts of spreading hedyotis herb, 5-6 parts of Japanese thistle, 6-7 parts of lophatherum herb, 2-3 parts of Japanese sage herb, 13-15 parts of rosemary powder, 10-12 parts of birch leaf pear blossom, 3-4 parts of red monas rice, 2-3 parts of saccharomyces cerevisiae, and a proper amount of purified water. The milk wine provided by the invention has the advantages of strong mellow fragrance, rich nutrients, soft taste, moderate alcohol degree, and unique flavor. According to the invention, high-alcohol-degree milk wine and low-alcohol degree rice wine are freely blended, such that fruit fragrance, milk fragrance, and rice wine fragrance are integrated, and a health-care function is provided. The milk wine is an elegant enjoyable beverage with good market prospect.

Description

technical field [0001] The invention relates to milk wine, in particular to a peach rice wine-flavored health-care milk wine and a preparation method thereof. Background technique [0002] Milk wine is not only a kind of beverage, but also has a strong nourishing function for the human body, such as dispelling cold, promoting blood circulation and relaxing tendons, for its mellow and strong, sweet and sour taste, rich nutrition and unique flavor. But its health-care effect of present milk wine is not outstanding, and the milk wine with health-care effect is seldom seen on the market. [0003] Rice wine is made by saccharifying and fermenting glutinous rice. It has a low alcohol content and is rich in sugars, vitamins and other nutrients. It has a good nourishing effect. The invention blends the milk wine and the rice wine, integrates the aroma of fruit, milk and rice wine into one body, has health care effect, is an elegant and enjoyable beverage, and has a very high market...

Claims

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Application Information

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IPC IPC(8): C12G3/04C12G3/02C12R1/865
Inventor 夏怀远
Owner 启东斯单珂工具制造有限公司
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