Preparation method of formosan lattuce herb blood sugar reduction powder
A technology of Kuding sugar-reducing powder and Kuding powder, which is applied in food preparation, tea processing before extraction, food science, etc., can solve the problems of not being able to regulate the human endocrine system, and achieve obvious curative effect
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[0009] Describe in detail below in conjunction with embodiment:
[0010] The content of each component of the Kuding sugar reducing powder is: Kuding powder 60%, milk powder 20%, citric acid 5%, dietary cellulose 3%, walnut powder 6%. The hypoglycemic powder described in Example 1 contains more than 200 components such as picricin, amino acids, vitamin C, polyphenols, flavonoids, caffeine, and protein. The hypoglycemic powder has obvious curative effect on lowering blood sugar and regulating blood fat and has good palatability.
[0011] In the present invention, the preparation method of Kuding sugar-reducing powder is: repeatedly add water to boil Kuding tea, filter and evaporate to obtain a paste-like tea liquid, and repeat this several times to make the thin rod stick to a certain thickness. Kudingcha solids, put these solids into a stainless steel box and dehydrate again by vacuum decompression. After dehydration, spray natural aromatic gases into the stainless steel box,...
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