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Lemon enzyme liquid state fertilizer and preparation method thereof

A technology of lemon ferment and liquid fertilizer, applied in the field of microbial fertilizer, can solve the problem of small market share of new microbial organic fertilizers, and achieve the effects of increasing fertility, resisting disease and beneficial bacteria, promoting vigorous metabolism, and improving soil vitality.

Inactive Publication Date: 2013-10-02
河源市申祗肥料开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Microbial organic fertilizers are the basis of organic farming. At present, the market share of new microbial organic fertilizers is extremely small. Therefore, it is necessary to popularize the use of microbial fertilizers in agricultural production, supplemented by other fertilizers; mainly multi-component compound fertilizers , supplemented by single-element fertilizers; basal fertilizers are the main application, supplemented by topdressing fertilizers; fertilizers meet the requirements, use balanced fertilization, limit the application of chemical fertilizers as much as possible, and selectively apply some chemical fertilizers to a limited extent

Method used

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preparation example Construction

[0037] The present invention also provides a kind of preparation method of lemon enzyme liquid fertilizer, it comprises the following steps:

[0038] After the lemon peel is crushed, peanut meal, bone powder, brown sugar, pectin compound enzyme and purified water in a ratio of 100:300 by weight are added and stirred for enzymolysis, wherein the weight percentage of the lemon peel accounts for 40-50%, the The weight percentage of peanut meal is 30-40%, the weight percentage of the bone powder is 10-20%, the weight percentage of the brown sugar is 5-10%, and the weight percentage of the pectin complex enzyme is 1-2%;

[0039] Inoculate the enzyme bacteria into the product after the enzymolysis and stir for 15 days to ferment, and the weight percentage of the enzyme bacteria accounts for 1-2%;

[0040]Inoculate the above-mentioned fermented product with EM flora and carry out continuous fermentation at room temperature at 20-30°C until the pH value of the product reaches 3.5-4 to...

Embodiment 1

[0044] After pulverizing 50% by weight of lemon peel, add 30% of peanut meal, 10% of bone meal, 6.5% of brown sugar, 1% of pectin compound enzyme and pure water in a ratio of 100:300 by weight and stir for enzymolysis; In the above-mentioned product after enzymolysis, inoculate 1% by weight of enzyme bacteria and stir for 10 days; then inoculate the above-mentioned fermented product with 1.5% by weight of EM flora and carry out continuous fermentation at room temperature 20°C until the pH value of the product reaches 3.5-4 to stop the fermentation; finally, the product obtained after the above continuous fermentation is ultrafiltered through an ultrafiltration membrane to obtain the lemon enzyme liquid fertilizer.

Embodiment 2

[0046] After pulverizing 45% by weight of lemon peel, add 35% of peanut meal, 10% of bone meal, 6.5% of brown sugar, 1.5% of pectin compound enzyme and pure water in a ratio of 100:300 by weight to carry out enzymolysis; In the above-mentioned product after enzymolysis, inoculate 1% by weight of enzyme bacteria and stir for 10 days; then inoculate the above-mentioned fermented product with 1% by weight of EM flora and carry out continuous fermentation at room temperature 25°C until the pH value of the product reaches 3.5-4 to stop the fermentation; finally, the product obtained after the above continuous fermentation is ultrafiltered through an ultrafiltration membrane to obtain the lemon enzyme liquid fertilizer.

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Abstract

The invention provides a lemon enzyme liquid fertilizer and a preparation method thereof. The lemon enzyme liquid fertilizer comprises, by weight, 40-50% of lemon peel, 30-40% of peanut meal, 10-20% of bone meal, 5-10% of brown sugar, 1-2% of pectin compound enzyme, 1-2% of enzyme microorganism, 0.5-1.5% of EM flora, and purified water prepared according to a weight ratio of 100:300. With the present invention, a soil environment can be improved, strong metabolism of soil microorganisms are promoted, soil activity is increased, soil hardening is loosened, soil fertility and anti-disease bacteria are increased, cold resistance and drought resistance of crops are enhanced, soil degradation factors are absorbed, vigorous crop growth is promoted, quality and yield of crops are increased, insects, mosquitoes and other pests can be reduced, chemical pesticide use is avoided, and advantages of environmental protection, health and low cost planting are provided.

Description

technical field [0001] The invention relates to the technical field of microbial fertilizers, in particular to a lemon enzyme liquid fertilizer and a preparation method thereof. Background technique [0002] Due to decades of poor cultivation and extensive use of chemical fertilizers in my country's cultivated land, not only the loss of nutrients in a lot of cultivated land, the quality of cultivated land has been seriously damaged, but also due to the addition of various chemical synthetic components in chemical fertilizers, the nutritional content of crop products reduce, and may even endanger the health and life safety of consumers. [0003] With the improvement of people's living standards and increasing attention to health, people have also put forward higher requirements for food safety. Today, the crop planting industry is paying more and more attention to the use of new microbial organic fertilizers to protect cultivated land and improve food quality to ensure the he...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05F15/00
Inventor 叶国凑叶晓静
Owner 河源市申祗肥料开发有限公司
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