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Banana liquor juice pancake and preparation method thereof

A banana and wine juice technology, applied in baking, dough processing, baked food and other directions, can solve the problems of high salt content, easy to cause cancer, easy to cause high blood pressure and other problems, achieve simple processing technology, improve appetite, salt content The effect of low oil content and low oil content

Inactive Publication Date: 2013-10-09
湖南国泰食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, Chinese breakfast mainly consists of deep-fried dough sticks, steamed stuffed buns, noodles, etc. These foods not only contain high salt and are likely to cause high blood pressure, but also often eat fried foods and are likely to cause cancer

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The banana wine juice pancake of the present embodiment is made up of the following raw materials proportioned by weight: 200 parts of flour, 80 parts of rice flour, 50 parts of yam powder, 20 parts of purslane, 10 parts of Chuanqiong, 8 parts of Atractylodes macrocephala, Codonopsis pilosula 6 servings, 2 eggs, 100 servings of pure milk, 30 servings of yogurt, 3 bananas, 10 servings of bacon, 8 servings of raisins, 8 servings of black sesame, 20 servings of brandy, 6 servings of sugar, 5 servings of butter, 2 servings of salt.

Embodiment 2

[0019] The banana wine juice pancake of the present embodiment is made up of following raw material proportioning by weight: 300 parts of flour, 100 parts of rice flour, 60 parts of yam powder, 30 parts of purslane, 15 parts of Chuanqiong, 12 parts of Atractylodes macrocephala, 10 parts of Codonopsis pilosula 3 eggs, 200 pure milk, 50 yogurt, 4 bananas, 20 bacon, 12 raisins, 10 black sesame, 30 brandy, 10 sugar, 8 butter, 4 salt.

Embodiment 3

[0021] The banana wine juice pancake of the present embodiment is made up of following raw material of optimal ratio by weight: 260 parts of flour, 90 parts of rice noodles, 52 parts of yam powder, 25 parts of purslane, 10 parts of Chuanqiong, 10 parts of Atractylodes macrocephala, 8 parts Codonopsis, 3 eggs, 120 parts pure milk, 40 parts yogurt, 3 bananas, 15 parts bacon, 8 raisins, 9 parts black sesame, 28 parts brandy, 8 parts sugar, 6 parts butter, 3 parts salt;

[0022] The preparation method of banana wine juice pancake comprises the following steps:

[0023] (1) Dry the traditional Chinese medicine ingredients Purslane chinensis, Chuanqiong, Atractylodes macrocephala, and Codonopsis pilosula at a temperature of 70°C, then put them into a grinder and grind them to 800 mesh, mix well and set aside;

[0024] (2) Press the bananas with a spoon to make a puree, and cut the bacon into pieces for later use;

[0025] (3) Put brandy and sugar in the pot, simmer for 5 minutes on...

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PUM

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Abstract

The invention relates to a pancake and a preparation method thereof and belongs to the technical field of nutrient breakfast food. A banana liquor juice pancake is composed of, by weight, 200-300 parts of flour, 80-100 parts of rice flour, 50-60 parts of yam flour, 20-30 parts of summer purslane, 10-15 parts of ligusticum chuanxiong, 8-12 parts of bighead atractylodes rhizome, 6-10 parts of Codonopsis pilosula, 2-3 eggs, 100-200 parts of pure milk, 30-50 parts of yoghourt, 3-4 bananas, 10-20 parts of bacon, 8-12 grains of raisins, 8-10 parts of semen sesame nigrum, 20-30 parts of brandy, 6-10 parts of sugar, 5-8 parts of butter, and 2-4 parts of salt. The banana liquor juice pancake is rich in nutrient elements which are necessary to people, strong wine aroma can be generated, the appetite of people is greatly improved, and health of people is guaranteed due to the fact that all adopted food materials are natural and no additive is added.

Description

technical field [0001] The invention relates to pancakes and a preparation method thereof, belonging to the technical field of nutritious breakfast foods. Background technique [0002] Breakfast is the most important meal of the day. As the saying goes: eat a good breakfast, eat a full lunch, and eat a small dinner. Food will be digested and absorbed in the body in about 4 hours, so in order to continuously replenish the body with energy, it takes 4-6 hours to have a meal, and breakfast is the longest time interval, so breakfast is the most important . But nowadays office workers often skip breakfast in order to catch up with time. If things go on like this, they will have stomach problems, which seriously affects their health, and also affects their work and study. The breakfast project is also an important project of the urban people's livelihood project. At present, Chinese-style breakfast is mostly fried dough sticks, steamed stuffed buns, noodles, etc. as staple ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/18A21D2/36
Inventor 杨士云陈雄贵
Owner 湖南国泰食品有限公司