Gastrodia elata wine and preparation method thereof

Abstract

The invention discloses a preparation method of gastrodia elata wine. The method comprises the following steps: crushing gastrodia elata, adding active dry yeast of glucose and distilled water, fermenting, filtering and distilling filtrate at reduced pressure to obtain distillate B; filtering residual mother liquor by an ultrafiltration membrane to obtain filtrate C; taking 10-12 parts by volume of white spirit, 0.5-1 part by volume of distillate and 1-1.5 parts by volume of filtrate; evenly mixing, placing at room temperature for 24 hours; and filtering by the ultrafiltration membrane to obtain the filtrate, namely the gastrodia elata wine. Compared with the prior art, the method has the advantages that gastrodia elata wine mash is prepared by adopting a biological enzymatic transformation method; and a little gastrodia elata wine mash and the white spirit are blended, so as to obtain the transparent gastrodia elata wine with good taste, mellow flavor and certain health-care function. An experiment proves that the gastrodia elata wine has significant effects of easing pain and calming mind, and can effectively promote sleeping quality. Furthermore, the gastrodia elata wine disclosed by the invention is reasonable in preparation method, simple to operate, and low in production cost; the content of chemical ingredients of the gastrodia elata in the blended wine is low, so that the administration dose is not limited; and the gastrodia elata wine can be taken everyday.

Description

technical field [0001] The invention relates to gastrodia elata wine and a preparation method thereof, belonging to the technical field of health care wine. Background technique [0002] So far, there are not many published technologies about the production method of Tianma wine. In the existing public documents, the production of Gastrodia elata wine is generally divided into two types. The first type uses Gastrodia elata directly as raw material, and the filtrate obtained after filtration through fermentation, soaking and other links is Gastrodia elata wine. Although the traditional gastrodia elata wine has certain health care functions, because the concentration of the chemical components of the leached gastrodia elata in the wine is relatively high, and gastrodia elata has certain toxic and side effects, it cannot be taken too much, and it is often limited to the adjuvant treatment of special diseases. The production method of the second type of Gastrodia elata wine mos...

AI Technical Summary

Problems solved by technology

In the existing public documents, the production of Gastrodia elata wine is generally divided into two types. The first type uses Gastrodia elata directly as raw material, and the filtrate obtained after filtration through fermentation, soaking and other links is Gastrodia elata wine. Although Gastrodia elata wine has a certain health care function, because the concentration of the chemical components of Gastrodia elata extracted in the wine is relatively high, and Gastrodia elata has certain toxic and side effects, it cannot be taken too much, and it is often limited to adjuvant treatment of special diseases

The production method of the second type of Gastrodia elata wine mostly uses Gastrodia elata as the basic raw material, and then is compatible with other medicinal materials. After fermentation, soaking and other links, the filtrate obtained after filtration is Gastrodia elata wine. The gastrodia elata wine produced by this method also has the first type The characteristics of Tianma wine, the consumption is limited, and it is quite different from the wine that people drink every day

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