Xylitol biscuit and production method thereof

A manufacturing method and technology of xylitol, applied in the field of biscuits, can solve the problems of high calorie, high sugar content, unsuitable for consumption by diabetic and obese patients, etc., and achieve the effect of soft taste

Inactive Publication Date: 2013-10-30
JIANGSU MEIZIZI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Biscuits in today's society contain high sugar and high calories, so they are not suitable for people with diabetes and obesity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of xylitol biscuit, the raw material of this a kind of xylitol biscuit consists of, with 100 kilograms of low-gluten flour as a benchmark, 100 kilograms of high-gluten flour, 20 kilograms of egg liquid, 25 kilograms of xylitol, 2.5 kilograms of salt, butter 20 kg, 1.5 kg of ammonium bicarbonate, 1.5 kg of sodium bicarbonate, 20 kg of edible palm oil, 15 kg of gluten powder.

[0024] A method for making a xylitol biscuit, comprising the following steps:

[0025] a. First soften the butter at room temperature of 35°C, then add 25 kg of xylitol and 2.5 kg of salt and stir evenly for 3 minutes;

[0026] b. Then add 10 kg of egg liquid and stir for 2 minutes until a creamy white color appears;

[0027] c. Then add 100 kg of high-gluten flour, 1.5 kg of ammonium bicarbonate, 1.5 kg of sodium bicarbonate, and 10 kg of egg liquid, stir evenly, and then stand at a temperature of 25°C for 2 hours;

[0028] d. Take out the dough after resting, add 100 kg of low-gluten flo...

Embodiment 2

[0032] A kind of xylitol biscuit, the raw material of this a kind of xylitol biscuit consists of, with 100 kilograms of low-gluten flour as a benchmark, 100 kilograms of high-gluten flour, 20 kilograms of egg liquid, 25 kilograms of xylitol, 2.5 kilograms of salt, butter 20 kg, 1.5 kg of ammonium bicarbonate, 1.5 kg of sodium bicarbonate, 20 kg of edible palm oil, 15 kg of gluten powder.

[0033] A method for making a xylitol biscuit, comprising the following steps:

[0034] a. First soften the butter at room temperature of 40°C, then add 25 kg of xylitol and 2.5 kg of salt and stir evenly for 5 minutes;

[0035] b. Then add 10 kg of egg liquid and stir for 3 minutes until a creamy white color appears;

[0036] c. Then add 100 kg of high-gluten flour, 1.5 kg of ammonium bicarbonate, 1.5 kg of sodium bicarbonate, and 10 kg of egg liquid, stir evenly, and then let stand at a temperature of 33°C for 2 hours;

[0037] d. Take out the rested dough, add 100 kg of low-gluten flour ...

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PUM

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Abstract

The invention relates to a biscuit, particularly to a xylitol biscuit and a production method thereof. The xylitol biscuit comprises 100kg of self-raising flour, 100kg of strong flour, 20kg of egg liquid, 25kg of xylitol, 2.5kg of salt, 20kg of butter, 1.5kg of ammonium bicarbonate, 1.5kg of sodium bicarbonate, 20kg of edible palm oil and 15kg of wheat gluten. The xylitol biscuit is low in calorie, produces no glucose, has blood sugar and blood fat reducing functions due to addition of the xylitol and tastes crisp and soft.

Description

technical field [0001] The invention relates to a biscuit, in particular to a xylitol biscuit and a manufacturing method thereof. Background technique [0002] Biscuit is a food with a crispy taste made from wheat flour as the main raw material, added with oil and other raw materials, and processed by powder mixing, molding, and baking. [0003] Biscuits in today's society contain high sugar and high calories, so they are not suitable for people with diabetes and obesity. Contents of the invention [0004] The purpose of the present invention is to provide a xylitol biscuit with low calorie, no glucose production, soft taste, hypoglycemic and hypolipidemic functions and a manufacturing method thereof. [0005] The technical solution adopted in the present invention is: a kind of xylitol biscuit of the present invention, the raw material of this a kind of xylitol biscuit is made up of, take 100 kilograms of low-gluten flour as a benchmark, 100 kilograms of high-gluten flou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D8/06A21D2/36
Inventor 陈仕华
Owner JIANGSU MEIZIZI FOOD
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