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Lotus leaf weight-losing wine and brewing method thereof

A brewing method, lotus leaf technology, applied in the preparation of alcoholic beverages, pharmaceutical formulas, medical preparations containing active ingredients, etc., can solve adverse health problems and achieve the effects of low price, convenient use, and portability

Inactive Publication Date: 2013-10-30
NANTONG HAOLILAI CHEM
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the current shortage that obesity is unfavorable to health, the invention provides a lotus leaf slimming wine, which is easy to carry and can effectively lose weight

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A kind of lotus leaf diet wine and brewing method, it is characterized in that comprising the following steps:

[0013] A. Mix the dried lotus leaves, Alisma, Cassia, and Lingpi according to the ratio of 3:2:1:1;

[0014] B. Wrap the above mixture with cloth;

[0015] C. Put the mixture obtained in B into a container filled with rice wine, seal it, and simmer for 3 hours.

[0016] D. Aseptically fill the filtered sparkling wine.

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PUM

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Abstract

The invention relates to a weight-losing wine prepared from lotus leaves, rhizoma alismatis, semen cassiae torae and herba epimedii. The weight-losing wine is characterized in that raw materials used for preparing effective components include the lotus leaves, the rhizoma alismatis, the semen cassiae torae, the herba epimedii and yellow rice wine, wherein the proportion of the lotus leaves to the rhizoma alismatis to the semen cassiae torae to the herba epimedii to the yellow rice wine is 3:2:1:1:30. The weight-losing wine disclosed by the invention has the advantages of low price, convenience for use and portability and achieves a weight-losing effect.

Description

technical field [0001] The invention relates to a slimming wine made from lotus leaves, Alisma alismas, Cassia officinalis and fairy spleen. Background technique [0002] At present, with the improvement of living standards, there are more and more obese people, and there are more and more diseases caused by obesity: inconvenient hands and feet, high blood pressure, coronary heart disease, high blood fat, high blood sugar and other obesity diseases. Medication can treat it, but the value is high and the side effects are large, so daily maintenance is very important. Contents of the invention [0003] In order to overcome the current shortage that obesity is unfavorable to health, the invention provides a lotus leaf slimming wine, which is easy to carry and can effectively lose weight. [0004] The technical solution adopted by the present invention to solve its technical problems is: [0005] A lotus leaf slimming wine is characterized in that: the raw materials for maki...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/884C12G3/04A61P3/04
Inventor 不公告发明人
Owner NANTONG HAOLILAI CHEM
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