Longshang Huaniu apple juice and preparation method thereof

A technology for apple juice and apple juice concentrate, applied in food preparation, chemical instruments and methods, multi-stage water/sewage treatment, etc., can solve problems such as loss of apple nutrients and waste of water resources.

Active Publication Date: 2013-11-13
天水长城果汁饮料有限公司 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In actual production, this part of apple free water is not fully utilized and is often discarded, which

Method used

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  • Longshang Huaniu apple juice and preparation method thereof
  • Longshang Huaniu apple juice and preparation method thereof
  • Longshang Huaniu apple juice and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0091] Embodiment 1: Preparation of Longshang Huaniu Apple Juice of the present invention

[0092] Step A: Production of Huaniu Apple Juice Concentrate

[0093] High-quality Huaniu apple raw materials are washed and squeezed to obtain Huaniu apple juice. The Huaniu apple juice is then produced in the Carry out enzymolysis at a temperature of 50°C for 1.2 hours, and then use, for example, an inorganic ceramic ultrafiltration membrane tube sold by Henan Fangzhou Porcelain Industry Co., Ltd. under the trade name inorganic ceramic ultrafiltration membrane tube, to obtain the enzymolysis solution under a pressure of 0.48 MPa. , a flow rate of 4.8m / s and a temperature of 34°C for ultrafiltration, and the collected ultrafiltrate is then concentrated to the original volume by a multi-effect evaporator sold by Jiangzhong Equipment Manufacturing Co., Ltd. under the trade name plate evaporator at a temperature of 55°C 14% of huaniu apple concentrate and multi-effect concentrated condens...

Embodiment 2

[0110] Embodiment 2: Preparation of Longshang Huaniu Apple Juice of the present invention

[0111] Step A: Production of Huaniu Apple Juice Concentrate

[0112] Select high-quality Huaniu apple raw materials, wash and squeeze them to obtain Huaniu apple juice, and then use enzyme preparations sold under the trade names amylase and pectinase by Shanghai Kangdien Biotechnology Co., Ltd. Enzymolysis was carried out for 1.6 h at a temperature of 46° C., and the obtained enzymolysis liquid was then used, for example, by using an inorganic ceramic ultrafiltration membrane tube sold under the trade name inorganic ceramic ultrafiltration membrane tube by Henan Fangzhou Porcelain Industry Co., Ltd. under a pressure of 0.72 MPa, Ultrafiltration is carried out at a flow rate of 4.2m / s and a temperature of 36°C, and the collected ultrafiltrate is concentrated to the original value at a temperature of 60°C by a multi-effect evaporator sold by Jiangzhong Equipment Manufacturing Co., Ltd. un...

Embodiment 3

[0129] Embodiment 3: Preparation of Longshang Huaniu Apple Juice of the present invention

[0130] Step A: Production of Huaniu Apple Juice Concentrate

[0131] Select high-quality Huaniu apple raw materials, wash and squeeze them to obtain Huaniu apple juice, and then use enzyme preparations sold under the trade names amylase and pectinase by Shanghai Kangdien Biotechnology Co., Ltd. Carry out enzymolysis at a temperature of 48°C for 1.4 hours, and then use an inorganic ceramic ultrafiltration membrane tube sold by Henan Fangzhou Porcelain Industry Co., Ltd. under the pressure of 0.4MPa. , a flow rate of 4.5m / s and a temperature of 30°C for ultrafiltration, and the collected ultrafiltrate is concentrated at a temperature of 52°C in a multi-effect evaporator sold by Jiangzhong Equipment Manufacturing Co., Ltd. 15% of the original volume, so the Huaniu apple concentrate and multi-effect concentrated condensed water are obtained.

[0132] The Huaniu apple concentrate was subje...

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PUM

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Abstract

The invention relates to a Longshang Huaniu apple juice and a preparation method thereof. The Longshang Huaniu apple juice comprises purified multiple-effect concentrated condensed water and a concentrated Huaniu apple juice. The Longshang Huaniu apple juice has a thick fragrance, a pure taste, a unique local flavor and nutrients, contains natural apple polyphenols and natural apple essence having ageing resistance, and has indexes satisfying the fruit and vegetable juice beverage health standard GB19297-2003. The preparation method has simple processes and low energy consumption and is very suitable for industrial production.

Description

【Technical field】 [0001] The invention belongs to the technical field of food and drink. More specifically, the present invention relates to a Longshang Huaniu apple juice containing natural polyphenols and essence, and also relates to a preparation method of the Longshang Huaniu apple juice. 【Background technique】 [0002] my country's apple production ranks first in the world, with an average annual output of about 32 million tons. Apple juice concentrate is the main processed apple variety. my country produces about 600,000 tons of apple juice concentrate every year, and 90% of the market for concentrated apple juice in my country is abroad. However, in the context of changing international situations and increasing uncertainties, in addition to stably expanding the international market, it is the long-term strategy for the economic development of the Apple industry to expand domestic demand by grasping the dynamics of domestic market demand and developing new products. ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29C02F9/02A23L33/00
Inventor 毛建光王小宏马小龙
Owner 天水长城果汁饮料有限公司
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