Instant powder containing Chinese yam and jujube, and preparation method thereof

A technology of yam powder and yam, which is applied in food preparation, application, food science, etc., can solve the problems of not being able to fully meet people's dietary and health care needs, singleness, etc., and achieve the effects of improving human immunity, high nutritional content, and good taste

Inactive Publication Date: 2013-11-20
TIANJIN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, the current yam products mainly appear in the form of a single raw material, which cannot fully meet people's dietary health needs.
There are relatively many jujube products, but they mainly appear in the form of a single raw material, and there are few products that are compatible with foods that also have health benefits such as yam
Modern people have a fast pace of life, increased pressure in life, and pay more attention to health care, but they don't have much free time to formulate food according to their needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A preparation method of yam and jujube instant powder is characterized in that it comprises the steps:

[0025] (1) Take 100g of fresh pitted jujube, add 500ml of water, heat and reflux for extraction for 3 hours, filter, extract twice, and collect the jujube extract;

[0026] (2) Concentrate the jujube extract to 1 / 3 of the volume of the jujube extract, add 30g of lactose, spray dry, and pass through a 150-mesh sieve to obtain jujube powder;

[0027] (3) Crush the dried yam tablets and pass through a 150-mesh sieve to obtain yam powder;

[0028] (4) Take 100 g of the yam powder, add 2000 ml of ethanol aqueous solution with a volume concentration of 80%, heat and reflux for extraction for 2 hours, filter, and collect the yam extract and yam filter residue;

[0029] (5) Concentrate the yam extract to 1 / 5 of the volume of the yam extract, add 30g of lactose, spray dry, and pass through a 150-mesh sieve to obtain yam extract powder;

[0030] (6) Dissolve 10g of NaOH and ...

Embodiment 2

[0033] (1) Take 50g of fresh pitted jujube, add 200ml of water, heat and reflux for extraction for 2 hours, filter, extract 3 times, and collect the jujube extract;

[0034] (2) Concentrate the jujube extract to 1 / 5 of the volume of the jujube extract, add 10 g of dextrin, spray dry, and pass through a 120-mesh sieve to obtain jujube powder;

[0035] (3) Crush the dried yam tablets and pass through a 120-mesh sieve to obtain yam powder;

[0036] (4) Take 50 g of the yam powder, add 250 ml of ethanol aqueous solution with a volume concentration of 99.5%, heat and reflux for extraction for 0.5 h, filter, and collect the yam extract and yam filter residue;

[0037] (5) Concentrate the yam extract to 1 / 5 of the volume of the yam extract, add 10 g of dextrin, spray dry, and pass through a 120-mesh sieve to obtain yam extract powder;

[0038] (6) Dissolve 7.5g of NaOH and 7.5g of chloroacetic acid in 300ml of ethanol solution with a volume concentration of 90%, add the yam filter r...

Embodiment 3

[0041] (1) Take 200g of fresh pitted jujube, add 1000ml of water, heat and reflux for extraction for 4 hours, filter, extract once, and collect the jujube extract;

[0042] (2) Concentrate the jujube extract to 1 / 2 of the volume of the jujube extract, add 50 g of soluble starch, spray dry, and pass through a 180-mesh sieve to obtain jujube powder;

[0043] (3) Crush the dried yam tablets and pass through a 180-mesh sieve to obtain yam powder;

[0044] (4) Take 200 g of the yam powder, add 4000 ml of ethanol aqueous solution with a volume concentration of 50%, heat and reflux for extraction for 3 hours, filter, and collect the yam extract and yam filter residue;

[0045] (5) Concentrate the yam extract to 1 / 2 of the volume of the yam extract, add 50 g of soluble starch, spray dry, and pass through a 180-mesh sieve to obtain yam extract powder;

[0046] (6) Dissolve 20g of NaOH and 20g of chloroacetic acid in 500ml of ethanol solution with a volume concentration of 70%, add the...

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PUM

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Abstract

The invention discloses a preparation method of instant powder containing Chinese yam and jujube. The method comprises the following steps: 1, taking jujubes, adding water, and extracting to obtain a jujube extract liquid; 2, concentrating, adding an excipient, and drying to obtain jujube powder; 3, crushing dry Chinese yam slices to obtain Chinese yam powder; 4, taking the Chinese yam powder, adding an aqueous solution of ethanol, carrying out heating reflux, and collecting a Chinese yam extract liquid and Chinese yam filter residues; 5, concentrating the Chinese yam extract liquid, adding the excipient, and drying to obtain Chinese yam extract powder; 6, dissolving NaOH and chloroacetic acid in the aqueous solution of ethanol, adding the Chinese yam filter residues, reacting at 45-55DEG C, filtering, washing the obtained precipitate with ethanol, drying the precipitate, and crushing to obtain soluble Chinese yam powder; and 7, uniformly mixing the powder obtained in step 2, the powder obtained in step 5 and the powder obtained in step 6 to obtain the instant powder containing Chinese yam and jujube. The instant powder containing Chinese yam and jujube has nigh nutritional components and a good mouthfeel, and can satisfy people's demands on healthcare foods; and all the nutritional components of Chinese yam are reserved when the method is used to prepare the instant powder containing Chinese yam and jujube.

Description

technical field [0001] The invention relates to a formula and a preparation method of a health care instant powder, in particular to a formula and a preparation method of a yam and jujube instant powder. Background technique [0002] Yam is a traditional precious nourishing Chinese medicinal material in my country, and it can be used in the same source as medicinal food. Clinical studies at home and abroad have confirmed that yam can nourish and keep fit, and delay aging. Prevent and treat arteriosclerosis and coronary heart disease, improve intelligence and brain, tonify deficiency and lower blood sugar, treat diabetes, etc. Chinese yam is edible and medicinal, and has high medicinal value. It can treat more than 200 kinds of diseases clinically. Jujube is rich in protein, sugar and multivitamins, known as the king of vitamins, it has the effects of invigorating the middle and Qi, nourishing blood and calming the nerves, nourishing the spleen and stomach. Modern pharmaco...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/214A23L1/212A23L1/29A23L19/10A23L19/00A23L33/00
Inventor 高文远李楠王海洋李霞
Owner TIANJIN UNIV
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