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Cucumber moisturizing liquid

A technology for moisturizing liquid and cucumber extract, which is used in cosmetics, preparations for skin care, cosmetic preparations, etc.

Inactive Publication Date: 2013-11-20
GUIYANG HAIRI FOOD BIOLOGICAL ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, there is still no beauty and skin care product with fresh cucumber as the main raw material on the market, which cannot satisfy the needs of many consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] 1) Wash the cucumber, crush and squeeze the juice, add ethanol to extract for 2 hours, and take the filtrate; add ethanol to the filter residue for leaching for 2 hours, and take the filtrate; combine the filtrates, and the amount of ethanol added is 30% of the cucumber weight each time;

[0016] 2) Concentrate the filtrate under reduced pressure, recover ethanol, and obtain cucumber extract;

[0017] 3) Heat 66.9 kg of deionized water to 50-55°C, sprinkle the carbomer resin on the water surface, stir the liquid for 0.5h after the carbomer resin is completely dispersed and no white spots can be seen, and cool to obtain a carbomer resin solution;

[0018] 4) Add 25 kg of cucumber extract, 5 kg of honey, 1 kg of amino acid moisturizer, and 0.1 kg of methyl p-hydroxybenzoate into the above carbo resin solution, and stir evenly.

Embodiment 2

[0020] Each step is the same as in Example 1; wherein, the deionized water in step 3) is 56.9 kg, and the cucumber extract in step 3) is 35 kg.

Embodiment 3

[0022] The steps are the same as in Example 1; wherein, the deionized water in step 3) is 61.9 kg, and the cucumber extract in step 3) is 30 kg.

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PUM

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Abstract

The invention discloses a cucumber moisturizing liquid, and belongs to a beautifying skin care product. The invention aims to provide a beautifying skin care product which takes cucumber as a main raw material. The cucumber moisturizing liquid disclosed by the invention is prepared from the following raw materials in percentage by weight: 25-35% of a cucumber extracting liquid, 5% of honey, 1% of an amino acid moisturizer, 2% of carbomer, 0.1% of methyl p-hydroxyl benzoate and the balance of deionized water, wherein the preparation method of the cucumber extracting liquid comprises the following steps of: 1) cleaning cucumbers, juicing and crushing cucumbers, adding ethanol which is 30wt% of cucumbers for digestion for 2 hours, and taking filter liquor; adding equivalent alcohol to the filter residue for digestion for 2 hours, taking the filtrates and combining the filtrates; and 2) decompressing and concentrating the filtrate and recovering ethanol to obtain the cucumber extracting liquor. The cucumber moisturizing liquid disclosed by the invention has the effects of moisturizing, whitening, nourishing and the like, and is a pure natural beautifying skin care product.

Description

technical field [0001] The invention relates to a beauty and skin care product, in particular to a cucumber moisturizing liquid. Background technique [0002] Cucumber enzyme in cucumber is a kind of biological enzyme with strong biological activity, which can expand skin capillaries, promote blood circulation, enhance skin redox effect, and have better moisturizing and beautifying effects. Smear the skin with fresh cucumber juice every day, you can receive the cosmetic effect of moisturizing the skin, reducing wrinkles, and removing facial dark spots. Cucumber is rich in vitamins, which can provide sufficient nutrients for skin and muscles, effectively resist skin aging, reduce wrinkles, and prevent cheilitis and angular cheilitis. Vitamin E in cucumber can improve the metabolism of the human body, and has an indirect effect on skin and hair beauty. Therefore, cucumber is known as "the beauty agent in the kitchen". [0003] Yet also do not have a kind of beauty and skin ...

Claims

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Application Information

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IPC IPC(8): A61K8/98A61K8/97A61K8/44A61Q19/00A61Q19/02
Inventor 姚杰周昆孙建和张丽萍谢劲松许莉
Owner GUIYANG HAIRI FOOD BIOLOGICAL ENG
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