Preparation method of spicy instant bean curd sheet rolls
A production method and a technology of eating rotten sticks, which are applied in the field of preparation of spicy and instant rotten sticks, and can solve the problems of less rotten sticks and the like
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[0013] A preparation method of spicy instant bean curd sticks, comprising the following steps:
[0014] (1) Select dried bean curd sticks that pass the food inspection, and weigh the following raw material components in parts by weight: 100 bean curd sticks, 5 sesame seeds, 10 peanuts, 5 shrimp shell powder, 35 flour flour, 10 yam starch, 2 amomum flowers, 3 lilies, Eucommia 2, Panax notoginseng 2, Epimedium 2, Pumpkin flower 2, Black root 2, Pepper 10, Ginger 10, Chives 10, Salt 4, Monosodium glutamate 2, Soy sauce 10, Rapeseed oil amount.
[0015] (2) Mix the sesame and peanuts into the pot, stir-fry over low heat and take out the powder;
[0016] (3) Decoct Amomum chinensis, lily, Eucommia ulmoides, Panax notoginseng, Epimedium, pumpkin flower, black cortex root, add water, filter to remove slag, get filtrate, add yuba and simmer, until there is no water at the bottom of the steaming pot, take it out Cut into 8cm strips and dry;
[0017] (4) Wash the peppers, chives, and ...
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