Preparation method of spicy instant bean curd sheet rolls

A production method and a technology of eating rotten sticks, which are applied in the field of preparation of spicy and instant rotten sticks, and can solve the problems of less rotten sticks and the like

Inactive Publication Date: 2013-11-27
吴祥忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of living standards and the acceleration of the pace of life, people increasingly ne

Method used

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Embodiment Construction

[0013] A preparation method of spicy instant bean curd sticks, comprising the following steps:

[0014] (1) Select dried bean curd sticks that pass the food inspection, and weigh the following raw material components in parts by weight: 100 bean curd sticks, 5 sesame seeds, 10 peanuts, 5 shrimp shell powder, 35 flour flour, 10 yam starch, 2 amomum flowers, 3 lilies, Eucommia 2, Panax notoginseng 2, Epimedium 2, Pumpkin flower 2, Black root 2, Pepper 10, Ginger 10, Chives 10, Salt 4, Monosodium glutamate 2, Soy sauce 10, Rapeseed oil amount.

[0015] (2) Mix the sesame and peanuts into the pot, stir-fry over low heat and take out the powder;

[0016] (3) Decoct Amomum chinensis, lily, Eucommia ulmoides, Panax notoginseng, Epimedium, pumpkin flower, black cortex root, add water, filter to remove slag, get filtrate, add yuba and simmer, until there is no water at the bottom of the steaming pot, take it out Cut into 8cm strips and dry;

[0017] (4) Wash the peppers, chives, and ...

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Abstract

The invention discloses a preparation method of spicy instant bean curd sheet rolls. The spicy instant bean curd sheet rolls are characterized by being prepared from the following raw materials in parts by weight of 80-100 parts by bean curd sheet rolls, 5-10 parts of sesame, 5-10 parts of peanut, 3-5 parts of shrimp shell meal, 35-40 parts of flour, 10-15 parts of Chinese yam starch, 1-2 parts of fructus amomi flower, 2-3 parts of lily, 2-3 parts of eucommia bark, 1-2 parts of pseudo-ginseng, 1-3 parts of herba epimedii, 2-3 parts of cushaw flower, 2-3 parts of polyalthia root, 5-10 parts of pepper, 8-12 parts of ginger, 10-15 parts of chive, 3-5 parts of salt, 2-3 parts of monosodium glutamate, 5-10 parts of soybean sauce and a defined amount of colleseed oil. According to the formula of the spicy instant bean curd sheet rolls, the pseudo-ginseng is capable of tonifying Qi and enriching the blood and enhancing human immunity; the polyalthia root, the eucommia bark and the herba epimedii are capable of reducing blood pressure and nourishing liver and kidney; the fructus amomi flower is capable of resolving dampness and promoting the appetite, the lily is capable of moistening the lung, and thus the spicy instant bean curd sheet rolls are complete in functions, are suitable for daily health care, are beneficial to the health after being eaten for a long time, are crisp externally and internally, are spicy and tasty, and are suitable for various kinds of crowds.

Description

technical field [0001] The invention relates to a preparation method of spicy instant bean curd sticks, which belongs to the technical field of food processing. Background technique [0002] Yuba originated in the Tang Dynasty and has a history of more than one thousand years. It is a traditional food that Chinese people like very much. Bean curd sticks are rich in protein and a variety of nutrients. They can be eaten as meat, vegetarian, roasted, fried, cold, and soup. Along with the raising of living standard, the quickening of pace of life, people more and more need the ready-to-eat food that is rich in nutrition and has health care function, and this kind of product of bean curd stick is seldom at present. Contents of the invention [0003] The object of the present invention is to provide a preparation method of spicy instant bean curd stick, which is rich in nutrition and balanced, has good health care function and is suitable for eating by various groups of people....

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
Inventor 吴祥忠
Owner 吴祥忠
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