Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Processing method of digestable rice steamed sponge cake

A technology of easily digestible rice and processing methods, applied in the field of food processing, can solve the problems of not being able to eat too much and difficulty in glutinous rice, and achieve the effects of convenient eating, reduced content, and good flavor and taste

Inactive Publication Date: 2013-11-27
柳培健
View PDF5 Cites 17 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Fa cake is a traditional snack that originated in Guangdong. It was first made by steaming glutinous rice. It is loved by people because of its fragrant taste, soft and refreshing taste. It is a popular cake food. However, glutinous rice is difficult to digest, so it cannot be eaten too much

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0013] A processing method for digestible rice cake, characterized in that it comprises the following steps:

[0014] (1) Take three kinds of rice, indica rice, japonica rice and glutinous rice, according to the weight ratio of 1.5:2:2, mix them and grind them into powder, pass through a 100-mesh sieve to get raw material powder; add the following parts by mass to every 100 parts of water Raw materials: Chenpi 3, Cangzhu 2, Guizhi 2, Baiji 2, Atractylodes macrocephala 3, papaya leaf 1, radish seed 2, ebony plum 2, amomum 2, hawthorn leaf 1, heated and decocted to obtain the extract;

[0015] (2) Take fresh kiwi fruit, peel it and grind it into a puree with a juicer, add a small amount of sugar and marinate for 4 hours, set aside;

[0016] (3) Mix the raw material powder and extract obtained in step (1) and the kiwi puree obtained in step (2) in a ratio of 10:3:2, stir well, then cover with wet gauze and let stand for 30 minutes;

[0017] (4) Put the semi-finished rice cake ob...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a processing method of a digestable rice steamed sponge cake, which comprises the following steps: preparing mixed powder, preparing a traditional Chinese medicine extracting solution, preparing a mixture, mixing, steaming and the like. The steamed sponge cake produced by the method disclosed by the invention is convenient to eat, and has favorable appearance and flavor mouthfeel. In the raw materials, nonglutinous rice and japonica rice are substituted for most glutinous rice, thereby reducing the content of glutinous rice flour; and by adopting the digestion-promoting digestant traditional Chinese medicine extracting solutions and powder of dried orange peel, rhizoma atractylodis, cassia twig, hyacinth bletilla, hawthorn leaf and the like, the steamed sponge cake is more digestable than the traditional steamed sponge cake, and is suitable for middle-aged and elderly people.

Description

technical field [0001] The invention relates to a processing method of digestible rice cake, which belongs to the technical field of food processing. Background technique [0002] Fa cake is a traditional snack that originated in Guangdong. It was first made by steaming glutinous rice. It is loved by people because of its fragrant taste, soft and refreshing taste. It is a popular cake food. However, glutinous rice is difficult to digest, so it cannot be eaten too much . Contents of the invention [0003] The object of the present invention is to provide a processing method of digestible rice cake. [0004] The present invention is achieved through the following technical solutions: [0005] A processing method for digestible rice cake, characterized in that it comprises the following steps: [0006] (1) Three kinds of rice, indica rice, japonica rice and glutinous rice, are taken according to the weight ratio of 1.5-2:2-3:2-3, mixed and ground into powder, and passe...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/164A23L1/212A23L1/30A23L7/10A23L7/104A23L33/105
Inventor 柳培健
Owner 柳培健
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com