Method of performing heating by utilizing identification function and cookware

Abstract

Disclosed are a method of performing heating by utilizing an identification function and cookware. The method includes that an item to be heated is provided with a to-be-identified object containing heating parameter information such as temperature and time conditions, the cookware available for heating is provided with a reader, and a control program, the reader is used for reading out the to-be-identified object, and the control program can be decoded into heating temperature and time. After comparison of the content of the to-be-identified object read out by the reader and the control program, the control program drives the cookware to heat automatically according to the temperature and time set corresponding to the to-be-identified object, therefore, heating or cooking of food is easier, more convenient, accurate and energy saving, and error proneness by manual operation can be avoided.

Description

technical field [0001] The present invention relates to a heating method using the identification function, especially a method for heating or cooking food by reading the content of the object to be identified and driving the cooking utensils to automatically heat according to the temperature and time set by the object to be identified. The cooking operation is simpler, more convenient, more accurate, more energy-saving, and avoids the loss caused by human error. It is a method of heating by using the identification function. Background technique [0002] When people usually go to supermarkets to buy food that needs microwave heating, they usually put the food in the microwave oven by themselves or by the clerk after checking out at the counter, and then set the microwave oven to heat according to the heating conditions of different foods. This traditional manual operation method often has the following disadvantages because the heating temperature and time of each food are ...

AI Technical Summary

Problems solved by technology

[0003] 1. When the heating time is too short, if reheating is required, it is really difficult to judge the best heating time, so it can only rely on the operator's own judgment, so it may cause too much or too little heating (that is, insufficient)

[0004] 2. In the state of excessive heating, it will cause waste of energy and food (burning), as well as loss of working hours (repetitive work), and even cause customer complaints and loss of goodwill

[0006] In addition, undercooked or overcooked food due to incorrect settings will also affect the taste of the food, especially when the shop assistants are busy and the consumers are operating by themselves, which makes consumers feel at a loss

Images