Gold tea preparation method

A technology of golden and tender stems and leaves, which is applied in the field of preparation of golden tea, can solve the problems of low content, uneven quality of golden tea, bad taste of golden tea, etc., and achieve the effect of high content and good taste
CN103431104AInactive Publication Date: 2013-12-11句容市同心家庭农场有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
句容市同心家庭农场有限公司
Publication Date
2013-12-11
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The present invention discloses a gold tea preparation method, which comprises: 1) collecting tender stem and leaf of Chimonanthus salicifolius, cleaning, and soaking the tender stem and leaf of the Chimonanthus salicifolius in an improvement solution for 1-2 h; 2) carrying out spreading-drying on the soaked tender stem and leaf of the Chimonanthus salicifolius for 3-5 h at a temperature of 10-15 DEG C; 3) drying the obtained tender stem and leaf of the Chimonanthus salicifolius in an oven until water content in the tender stem and leaf of the Chimonanthus salicifolius is 2-3%; 4) placing the dried tender stem and leaf of the Chimonanthus salicifolius in a rolling machine to roll 2-4 times; and 5) drying the rolled tender stem and leaf of the Chimonanthus salicifolius for 30-50 min at a temperature of 70-80 DEG C, cooling to a temperature of 20-30 DEG C, and drying for 20-30 min to prepare the gold tea. The gold tea produced by the preparation method has functions of heat clearing, detoxification, heatstroke prevention and summer-heat removing, and has characteristics of high tea polyphenol content and high theanine content. In addition, the infused tea has characteristics of good taste, no bitter taste, and sweet and refreshing taste.
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Description

technical field

[0001] The invention belongs to the field of tea preparation, in particular to a method for preparing golden tea. Background technique

[0002] Gold tea is a unique wild health tea in Sanqingshan, Jiangxi. People in the village go to the mountains every year to pick some golden tea and drink it at home. In summer, family members do farm work and are prone to heatstroke. Drinking some will have a very good effect on relieving heat. Gold tea has always been the best choice as a gift for relatives and friends, and it is a real pure natural health drink. It is very suitable for drinking in hot summer or for people who are easy to get angry. But the quality of the golden tea prepared by the existing folk golden tea preparation method is uneven, the content of tea polyphenols and theanine in the tea is not high, and the mouthfeel of the prepared golden tea is bad. Contents of the invention

[0003] Purpose of the invention: Aiming at the problems and deficien...

Claims

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