Processing method of five-spice pine nut
A processing method, the technology of spiced pine nuts, applied in the field of food processing, can solve problems that have not yet been discovered
Inactive Publication Date: 2013-12-11
李学禹
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Problems solved by technology
At present, there is no product in the market that combines the nutrition and taste of cashew nuts and mustard reasonably by frying
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0008] (1) Pretreatment of pine nuts. Soak the pine nuts in 25% salt water for 10 minutes, then pick up and drain the water for later use;
[0009] (2) Deep fried. Heat the edible vegetable oil, fry the pine nuts slowly over a low heat until the outer color turns golden yellow, and keep stirring during frying to make the maturity and color uniform;
[0010] (3) Degreasing. After frying, put it into the centrifugal filter for centrifugation for 3 minutes;
[0011] (4) Coated with flour. Pour the degreasing pine nuts into the flour coating machine, add allspice powder and start the flour coating machine until the surface of the pine nuts is completely coated with the five-spice powder.
[0012] (5) Packaging. After the heat has been dissipated and completely cooled, it can be tested and weighed for packaging.
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A pine nut contains rich nutrition ingredients, and is natural health care food capable of building a body, and five-spice powder is a spicy fragrant condiment in Chinese food cuisine. The invention provides a processing method of the five-spice pine nut, belongs to the field of food processing, and aims at providing the processing method of fashionable, nutritional and health care food by combining the five-spice powder and the pine nut to enrich life of people. The processing method comprises the steps that pine kernels are soaked by a 25% saline solution for 10min, taken out, subjected to water removal, fried with peanut oil by a soft fire to be golden yellow, put in an oil removal machine for oil removal, and then coated with the five-spice powder uniformly.
Description
technical field [0001] The invention belongs to the field of food processing, in particular to a processing method of five-spice powder and pine nuts. Background technique [0002] With the continuous improvement of people's living standards, green and healthy diet has become a common pursuit of the masses. [0003] Pine nuts contain a large amount of unsaturated fatty acids. Regular consumption of pine nuts can strengthen the body, especially for frail elderly, low back pain, constipation, dizziness, and children with growth retardation. Treatment of dry cough, vomiting blood, constipation and other diseases. The so-called five-spice powder is to grind more than 5 kinds of spices into powder and mix them together. It is often used to spread on chicken and duck meat before frying and frying, and it can also be mixed with fine salt for dipping. It is widely used in oriental dishes with spicy taste, especially suitable for roasting or quick-frying meat, stewing, braising, si...
Claims
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IPC IPC(8): A23L1/36A23L25/00
Inventor 李学禹
Owner 李学禹