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Processing method of multi-flavor lima beans

A processing method and technology of strange-flavored soybeans, applied in the fields of application, food preparation, food science, etc., can solve the problems of poor taste, simple processing method, and single formula of soybeans, and achieve the effect of full grains and moist color of soybeans

Inactive Publication Date: 2013-12-11
夏华
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  • Summary
  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the traditional soybean formula is relatively single, and the processing method is simple. The processed soybean has a lot of nutritional components and the taste of the product is poor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1, a kind of processing method of strange taste soybean, adopts the following steps:

[0018] a. Processing of raw and auxiliary materials: select 2000 grams of soybeans with intact grains, no mildew and no moths, and clean and remove impurities

[0019] Finally, wash it clean, soak it in clean water for 30 hours, take out the peas and peel off the shell, put them in alum water and soak them for 3 hours, take them out, rinse them, drain the water, and set aside;

[0020] b. Frying: Put the vegetable oil in the pot, heat it to boiling with high heat, then put the processed soybeans in batches

[0021] Fry in oil for 10 minutes, take out the beans when they are fried until crispy, make it into the main ingredient, and set aside;

[0022] c. Seasoning: Heat the vegetable oil in the pot first, after the oil is hot, add sweet sauce, five-spice powder, pepper powder,

[0023] Add monosodium glutamate and salt and stir well as auxiliary materials, then take 1500g ...

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PUM

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Abstract

The invention discloses a processing method of multi-flavor lima beans, belonging to the technical field of food processing. The processing method comprises the following steps: treating lima beans taken as main materials and five spice powder, vegetable oil, white sugar, maltose, paprika powder, edible salt, monosodium glutamate, alum and sweet sauce taken as auxiliary materials, frying, seasoning, coating sugar, cooling and packaging. The processing method of the multi-flavor lima beans provided by the invention has the beneficial effects that through the steps of treating the raw materials and auxiliary materials, frying, seasoning, coating sugar, cooling and packaging, the prepared lima beans have plump grains, and beautiful color and luster, are sweet, crisp, fresh and peculiar, are spicy, hot and salty with comfort and freshness, and are special snacks deeply popular with people.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of strange-flavored soybeans. Background technique [0002] Hudou is a traditional snack in my country. It contains calcium, zinc, manganese, phospholipids and rich choline, which are important components for regulating the brain and nervous tissue, which help to strengthen the brain and strengthen memory. The calcium in soybeans is conducive to the absorption and calcification of calcium by bones, and can promote the growth and development of human bones. Peas are rich in protein and do not contain cholesterol, which can improve the nutritional value of food and prevent cardiovascular diseases. Vitamin C in soybeans can delay arteriosclerosis, and dietary fiber in soybean skin can lower cholesterol and promote intestinal peristalsis; [0003] At present, the traditional soybean formula is relatively single, and the processing method is simple, and the processe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L25/00
Inventor 夏华
Owner 夏华
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