Preparation method of cordyceps sinensis wine

A kind of Cordyceps sinensis wine and the technology of Cordyceps sinensis, which is applied in the field of preparation of Cordyceps sinensis wine, can solve the problems of easy precipitation, high cost and complicated process of Cordyceps sinensis wine

Active Publication Date: 2013-12-11
王辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0009] In order to obtain Cordyceps sinensis wine with high nutritional and medicinal value, and overcome the shortcomings of traditional medicinal wines such as low functionality, easy precipitation of Cordyceps wine, high cost, and complicated process, the present invention uses Cordyceps sinensis fermented liquid as raw material to provide a preparation of Cordyceps sinensis wine method, including the following steps:

Method used

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  • Preparation method of cordyceps sinensis wine
  • Preparation method of cordyceps sinensis wine

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Embodiment 1

[0032] A kind of preparation method of embodiment 1 Cordyceps sinensis wine, as follows:

[0033] A. Degrease wolfberry, white buckthorn and sea buckthorn, squeeze the juice for later use;

[0034] B. Take Cordyceps sinensis fermented liquid, add defatted wolfberry, white buckthorn, seabuckthorn juice, add pH regulator, make the pH of the raw material to be fermented 3.8;

[0035] C. The raw material to be fermented with adjusted pH is coarsely filtered with stainless steel mesh cloth once before entering the tank, and then heated to the optimum temperature for enzymolysis through the blending tank, and then input into the clarification tank through a special pipeline; the total acid is measured when entering the tank , uniformly adjust the total acid ≤ 15g / L; use food-grade sulfurous acid to evenly add in batches when the raw materials to be fermented are put into the tank, so that the free sulfur dioxide is 60-80mg / L;

[0036] E. adding pectinase to carry out enzymolysis in...

Embodiment 2

[0058] A kind of preparation method of embodiment 2 Cordyceps sinensis wine, as follows:

[0059] A. Degrease wolfberry, white buckthorn and sea buckthorn, squeeze the juice for later use;

[0060] B. Take Cordyceps sinensis fermented liquid, add defatted wolfberry, white buckthorn, seabuckthorn juice, add pH regulator, make the pH of the raw material to be fermented 3.5;

[0061] C. The raw material to be fermented with adjusted pH is coarsely filtered with stainless steel mesh cloth once before entering the tank, and then heated to the optimum temperature for enzymolysis through the blending tank, and then input into the clarification tank through a special pipeline; the total acid is measured when entering the tank , uniformly adjust the total acid ≤ 15g / L; use food-grade sulfurous acid to evenly add in batches when the raw materials to be fermented are put into the tank, so that the free sulfur dioxide is 60-80mg / L;

[0062] E. adding pectinase to carry out enzymolysis in...

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Abstract

The invention provides a preparation method of cordyceps sinensis wine by using a cordyceps sinensis fermentation broth as a raw material, and aims at overcoming the defects of low functionality, easy precipitation of cordyceps sinensis, high cost and complex technology of the traditional medicated wine. Clinical experiments show that the cordyceps sinensis wine has the efficacies of enhancing immunity, resisting fatigue and anoxia, and improving sub-health status.

Description

technical field [0001] The invention relates to the field of recovery and utilization of Cordyceps sinensis fermented liquid, in particular to a preparation method of Cordyceps sinensis wine. Background technique [0002] Cordyceps sinensis is a complex of insects and bacteria formed after the larvae of Hepialus armoricamus Oberthur of the Lepidoptera genus Hepialus armoricamus Oberthur are infected with the fungus Mortierella chinensis. It reproduces in its body until it dies and becomes a zombie, and finally grows a sub-seat to form a natural Cordyceps sinensis. From the perspective of the formation process of natural Cordyceps sinensis, Trichosporum sinensis continuously absorbs nutrients through the larvae during the reproduction process in the bat moth larvae, that is, the nutrient supply is in a dynamic form. [0003] It is a traditional precious Chinese medicine in my country. It has various pharmacological effects such as relieving cough, reducing phlegm, lowering s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04A61K36/899A61P37/04
Inventor 王玉花王辉贾得儒王晓燕
Owner 王辉
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