Preparation method of Changbai Mountain tetramorium guineense and buckwheat bud fermented health care wine
The technology of buckwheat sprouts and red ants is applied in the field of preparation of buckwheat sprouts fermented health-care wine in Changbai Mountain, which can solve the problems of low nutritional value of health-care wine, low content of health-care wine ingredients, poor absorption of health-care wine, etc. The effect of absorption, golden color and enhanced health function
Active Publication Date: 2015-05-20
吉林省养易多科技有限公司
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[0005] The purpose of the embodiments of the present invention is to provide a preparation method of Changbai Mountain red ant buckwheat germ fermented health wine, aiming to solve the problems of low content of ingredients in existing health wine, poor absorption of health wine by human body, and low nutritional value of health wine
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[0028] A preparation method of Changbai Mountain Red Ant Buckwheat Germ Fermented Health Wine provided by the embodiment of the present invention, the preparation method comprises the following steps:
[0029] Extraction of anti-rheumatic active substances from Changbai Mountain red ants;
[0030] Brewing of buckwheat malt fermented wine;
[0031] Blending of Changbai Mountain Red Ant Buckwheat Malt Health Wine.
[0032] As an optimization scheme of the embodiment of the present invention, the specific steps of extracting the anti-rheumatic active substance of Changbai Mountain Red Ant are as follows:
[0033] Step 1. Changbaishan red ants are dried with a vacuum freeze dryer and then pulverized. The ant powder is weighed and extracted by shaking with 80% ethanol solution for 24 hours. The ratio of solid to liquid is 1:20. Store the supernatant at 4°C;
[0034] Step 2, the ants in the sedimentation part are repeatedly shaken and extracted twice under the same conditions, an...
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The invention discloses a preparation method of Changbai Mountain tetramorium guineense and buckwheat bud fermented health care wine, which comprises the following steps that a Changbai Mountain tetramorium guineense anti-rheumatism active substance is extracted; buckwheat bud fermented wine is brewed; and the Changbai Mountain tetramorium guineense and buckwheat bud health care wine is blended and prepared. The Changbai Mountain tetramorium guineense and buckwheat bud fermented health care wine takes buckwheat buds as substrates for fermentation, and the Changbai Mountain tetramorium guineense anti-rheumatism active substance is added for blending, so that the health care wine has the advantages of Changbai Mountain tetramorium guineense capable of treating rheumatoid arthritis and buckwheat having rich nutrient substances; and the health care wine is mellow in taste, and golden in color and luster, has a wine fragrance and a medicine fragrance, is very good, and has functions of resisting rheumatism and the like.
Description
technical field [0001] The invention belongs to the field of health drinks, in particular to a preparation method of Changbai Mountain red ant buckwheat germ fermented health wine. Background technique [0002] Changbai Mountain red ants are mainly distributed in Huadian, Panshi, Yongji, Shulan, Jiaohe, Yanji and Liaoyuan Dongfeng. They have been used by the surrounding residents as a folk therapy for treating rheumatoid arthritis and nourishing yin and strengthening yang. [0003] The physical and chemical analysis of Changbai Mountain Red Ant shows that the protein content in its body is 40%-60%, and contains 8 kinds of essential amino acids necessary for the human body; ANP), arginine vasopressin (AVP), prostaglandin E1 (PGE1), insulin (Ins), testosterone (T) and other trace bioactive substances; in addition, it is also rich in various vitamins and trace elements, among which zinc content is extremely high Rich (120-130mg / g). The results of pharmacological experiments o...
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IPC IPC(8): C12G3/04C12G3/02
Inventor 朴春红胡耀辉孙常明王玉华于寒松刘俊梅代伟长
Owner 吉林省养易多科技有限公司